F&B Service Trainee Job at Marriott Bonvoy (Milan)

Assistant Convention & Banqueting Manager

The Munich Marriott City West sets new benchmarks and standards in meetings & ev...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 2 years of professional experience in the conference & event sector with initial team leadership experience
You tackle things and implement new trends with great creativity
Your strong awareness of quality and your high standards are evident in everything you do
You are a talented communicator with good knowledge of German and English
You have organizational talent and don't lose track
Your winning demeanor, your can-do attitude and hands-on mentality are a natural part of your personality
Your guest orientation and willingness to perform inspire your team to achieve top performance
Your enthusiasm for sharing your knowledge with your team and trainees is contagious

Job Responsibility

You are responsible for the proper execution of operational processes
You never lose track of many different events and manage to guide the team of employees and trainees accordingly
You provide fantastic service and a perfect event for our guests
Close collaboration with the C&B Service Manager and the company's Convention Sales & Event department to carry out all kinds of events professionally and successfully
You support our Convention & Banqueting Service Manager in diverse administrative and operational tasks
You successfully implement creative and innovative F&B concepts in the MICE area - always keeping the overarching hotel goals, brand standards and sales targets in mind
You are a real team player working together with all hotel departments and the leadership team
You are jointly responsible for the further development of our banquet team and trainees and enjoy passing on your extensive knowledge

What we offer

An attractive, above-tariff remuneration for your flexible assignment in our hotel
Participate in our bonus program
Travel worldwide to our 9000+ hotels at great employee conditions (Explore Rate)
Enjoy the culinary F&B offer in our 9000+ hotels with 20% discount
Extensive corporate benefits with lots of discounts for leisure activities and travel
20% extra pay for your work on public holidays
Allowance for the job ticket/Germany ticket
Extra day off for your birthday
Christmas and vacation pay according to the collective agreement
20% employer's contribution on top of the regular Hogarente if you convert your own remuneration

Fulltime

Chef de Partie

The Munich Marriott City West sets new benchmarks and standards in meetings & ev...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

work permit for EU/Germany & German language skills are mandatory
at least 3 years of professional experience in the professional kitchens
creativity and enthusiasm for implementation
professionalism and structure-conscious way of working
strong awareness of quality and high standards
winning appearance, can-do attitude and hands-on mentality
enthusiasm to share knowledge with trainees
valid work permit for Germany / EU

Job Responsibility

manage shifts partly independently and support the supervisors in administration
guide and lead the team accordingly
support creative and innovative menu planning and calculations based on the F&B concept
optimize the productivity and efficiency of the subordinate areas, always being a role model and passing on feedback and ideas to superiors
work closely with the service team during shifts
monitor the kitchen in terms of cleanliness and maintenance (HAACP)
assist with purchasing and ordering food/goods in consultation with supervisors
be a true team player with all F&B departments and the leadership team
be jointly responsible for the further development of our kitchen team and the training of our apprentices
regularly provide content for our marketing team

What we offer

attractive, above-tariff remuneration
travel worldwide to 9000+ hotels at great employee conditions ('Explore Rate')
enjoy culinary F&B offer in 9000+ hotels with 20% discount
extensive corporate benefits with lots of discounts for leisure activities and travel
20% extra pay for work on public holidays
allowance for job ticket/Germany ticket
extra day off on birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to Hogarente
innovative training concepts

Fulltime

Bar & Lounge Supervisor

The Bar & Lounge Supervisor role at Munich Marriott Hotel City West involves lea...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 2 years of sound professional experience in the upscale hotel/gastronomy industry
Experience in leading and motivating employees
Hands-on person who implements new trends with great creativity
Strong awareness of quality and high standards
Communication talent with good German and English skills
Organizational talent
Winning appearance, can-do attitude and hands-on mentality
Guest orientation and willingness to perform
Enthusiasm for sharing knowledge with the team and trainees

Job Responsibility

Manage the operational aspects of your shift (early or late shift)
Guide and deploy your team during busy periods
Put creative and innovative F&B concepts into action
Communicate clearly with superiors and other departments
Pass extensive knowledge on to the team and trainees
Provide content for the marketing team via social media

What we offer

Attractive, above-tariff remuneration
Travel worldwide to 8000+ hotels at great employee conditions (Explore Rate) for employee, family, partner & parents
20% discount on culinary F&B offer in 8000+ hotels
Extensive corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Extra day off for birthday
Christmas and vacation pay according to collective bargaining agreement from first year
20% employer's contribution to retirement provision (Hogarente)
Innovative training concepts
Advancement opportunities in an international company

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

New

Customer Service Rep

Customer Service Rep(08965) Northchase, Wilmington, NC Part-time Job Category Or...

Location

United States , Wilmington

Salary:

Not provided

IAG GBS

Expiration Date

Until further notice

Requirements

An EXCEPTIONAL and POSITIVE attitude
You must be 16 years of age or older
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-Team Members to process orders both over the phone and in person
Talking and hearing on telephone

Job Responsibility

Taking orders over phone and in person
Greeting customers within 10 seconds
Building relationships with customers
Up selling
Cash handling
Keeping the customer area clean
Assisting Pizza Makers with toppings and dough

What we offer

Greater variety
Smaller teams, make friends easier
Flexible hours
Fast career progression
Training opportunities & rewards

Parttime

New

Late Night Delivery Driver

Join our team as a Late Night Delivery Driver in Champaign, United States! We're...

Location

United States , Champaign

Salary:

Not provided

IAG GBS

Expiration Date

Until further notice

Requirements

Valid driver's license and clean driving record
Reliable transportation to and from work
Ability to work late night shifts and weekends
Strong time management and organizational skills
Excellent customer service and communication abilities
Basic math skills for handling transactions
Proficiency with smartphone applications for navigation and order processing
Physical ability to lift and carry orders up to 25 pounds
High school diploma or equivalent (GED)

Job Responsibility

Safely operate a vehicle to deliver orders to customers' homes or businesses during late night hours
Use smartphone applications for navigation and order management
Interact professionally with customers, providing excellent customer service
Handle cash and credit card transactions accurately
Maintain a clean and organized vehicle
Follow all traffic laws and company safety protocols
Communicate effectively with dispatch and other team members
Assist with basic store closing duties as needed

Parttime

New

Customer Service Rep

It's more fun with us! No one likes being bored at work, which is why a Domino's...

Location

United States , Hampstead

Salary:

Not provided

IAG GBS

Expiration Date

Until further notice

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen

Job Responsibility

Demonstrating a friendly, positive attitude and great customer service skills
Taking orders over the phone and in person
Dealing with customer concerns
Cash handling
Upselling
Making Domino’s high quality pizzas
Food and portion control
Hygiene and food safety
Food preparation
General cleaning duties

Fulltime

New

Assistant Manager

Domino's Pizza is seeking an enthusiastic and goal-oriented Assistant Manager to...

Location

United States , St. Louis

Salary:

Not provided

IAG GBS

Expiration Date

Until further notice

Requirements

Clean driving record and ability to pass a criminal background check
Reliable transportation with proof of auto insurance
Strong leadership skills and a desire to motivate and develop team members
Excellent customer service skills and a friendly, enthusiastic attitude
Ability to multitask and thrive in a fast-paced environment
Strong problem-solving and decision-making abilities
Effective communication skills, both verbal and written
Basic computer proficiency for managing store systems and reports
Food safety knowledge and commitment to maintaining high standards of cleanliness
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Lead and motivate a team of employees
Oversee daily store operations, including inventory management, quality control, and customer service
Train and develop team members on company policies, procedures, and food safety standards
Manage customer inquiries and resolve issues promptly and professionally
Assist in scheduling, payroll processing, and other administrative tasks
Collaborate with the Store Manager to implement strategies for improving store performance and sales
Ensure compliance with food safety regulations and maintain a clean, organized work environment
Handle cash transactions and maintain accurate financial records
Participate in local marketing initiatives and community engagement activities
Assist in managing inventory levels and placing orders as needed

What we offer

Flexible scheduling
Competitive wages
1 week of PTO
Paid mileage
Employee discount on all food items
Advancement opportunities
Paid training program
Opportunity to become a Domino’s Franchisee
Health, Dental & Vision Insurance after 60 days of employment (full-time)
Voluntary accident coverage/Critical illness coverage (full-time)

Fulltime

Select Country

F&B Service Trainee

Job Description

Requirements

Looking for more opportunities?