F&B Service Expert, Marriott Bonvoy

Marriott Bonvoy

Location:
Qatar, Doha

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Serve food courses and alcoholic beverages to guests at multiple venues including B-Lounge, STK, Lobby Lounge & Sel & Miel. Maintain service standards, communicate with kitchen staff, ensure guest satisfaction, and perform various physical tasks in a luxury hospitality environment.

Job Responsibility:

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with kitchen regarding menu questions and product availability
Record transactions in MICROS system
Check guest satisfaction
Maintain cleanliness of work areas
Complete closing duties
Process payment

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to stand, sit, or walk for extended periods
Ability to lift, carry, push, pull, and place objects up to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

What we offer:

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training

Additional Information:

Job Posted:
September 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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F&B Service Expert