This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The role involves providing memorable dining experiences for guests, including setting tables, interacting with guests, and ensuring high service standards. Physical tasks and a customer-focused approach are required.
Job Responsibility:
Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
upholding quality standards.
Requirements:
High school diploma or G.E.D. equivalent
less than 1 year of related work experience
ability to stand, sit, or walk for an extended period
ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
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