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F&B Service Expert

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China, Wuhan

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The role involves providing memorable dining experiences for guests, including setting tables, interacting with guests, and ensuring high service standards. Physical tasks and a customer-focused approach are required.

Job Responsibility:

  • Setting tables
  • communicating with the kitchen
  • interacting and serving guests
  • cleaning work areas and supplies
  • creating a safe workplace
  • upholding quality standards.

Requirements:

  • High school diploma or G.E.D. equivalent
  • less than 1 year of related work experience
  • ability to stand, sit, or walk for an extended period
  • ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • ability to reach overhead, bend, twist, and stoop
  • professional appearance and communication.
What we offer:
  • Equal opportunity employer
  • inclusive and culturally diverse workplace
  • access to global team support
  • commitment to associate well-being.

Additional Information:

Job Posted:
July 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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