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Marriott Bonvoy · Hospitality and Tourism

F&B Service - Attendant

Singapore · Job Posted March 21, 2026

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Job Description

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Service Attendant, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes

Job Responsibility

Take and deliver customer orders, consistently demonstrating high levels of customer service
Prepare set ups for tables and/or rooms
Communicates to his/her superior any difficulties, guest comments and other relevant information
Attends and participates in training sessions as schedule
Grooming is impeccable and in accordance with Hotel standards
Outlet equipment is clean, polished, sorted and stored
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
Food orders are taken and processed accurately
Coffee and tea is served hot and in accordance with standard
Working areas are cleaned and re-set quickly

Requirements

At least 1 year experience in restaurant food service
High school graduate and above

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Singapore

F&B Service - Attendant

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