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Four Seasons Logo Four Seasons · Gastronomy

F&B Server

Turkey, Istanbul · Job Posted June 10, 2026
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Job Description

The Server (Waiter) is part of the Food & Beverage Outlets team and plays a key role in delivering a high-quality dining experience to our guests. In this role, you will take orders, provide attentive service, and ensure guests feel welcomed and well taken care of throughout their visit. You will contribute to maintaining the service excellence and guest-focused culture of Four Seasons while working closely with your team and supervisors.

Job Responsibility

  • Prepare the restaurant setup for service and ensure all areas are clean, organized, and ready
  • Take guest orders, serve food and beverages, and provide menu recommendations
  • Maintain product knowledge and promote items to enhance the guest dining experience
  • Handle billing, daily reports, and ensure accurate cash and POS transactions
  • Support smooth service flow while maintaining Four Seasons standards and guest satisfaction

Requirements

  • Hotel school diploma or equivalent experience with minimum 2–3 years in F&B service
  • Strong knowledge of food & beverage service and guest interaction
  • Good communication skills with a guest-oriented mindset
  • Familiarity with POS systems (e.g., Micros) and basic reporting
  • Turkish required
  • intermediate level of English is preferred

Nice to have

intermediate level of English is preferred

What we offer

  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Complimentary Indoor Parking Privileges
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