F&B Server - Banquet Job at Four Seasons (Kuala Lumpur)

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Boh f&b operations

Under immediate supervision, performs various duties in connection with schedule...

Location

United States , El Paso

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
One year's experience as a BOH operations
Food Handler's and Alcohol Awareness Certificate preferred
Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays
Must have a professional attitude and appearance
Some travel required
Daily lifting and carrying up to 20 lbs
Performing work through repetitive eye/hand coordination

Job Responsibility

Perform various duties in connection with scheduled events
Perform duties in the kitchen facility
Work as an event bartender
Assist with banquet operations and event operations
Perform skilled and unskilled job tasks as assigned
Communicate effectively, both verbal and written, in English
Make quick and accurate decisions
Consult with assistant manager regarding serving arrangements and additional employees and equipment required
Set Bars, Concessions, Banquet tables Etc.
Meet with Chef on Duty at the start of every shift to review BEO set up and labor needs

Parttime

Banquet Server

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , Long Beach

Salary:

16.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 to apply
Received High school diploma or GED
Must have current ServeSafe certification
Must have ability to take directions and effectively perform the work
At least (2) year experience as a server
Ability to produce high quality food in a fast-paced environment
Positive attitude, customer service oriented
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Good work ethic

Job Responsibility

Follow through with the proper and timely set-up and execution of banquet events
Set up includes tables, chairs
Inspect linen, silver, and china prior to using them
Maintain a high degree of professionalism
Maintain all equipment and facilities in an organized, clean, safe environment
Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted
Be in communication with the lead catering staff regarding any special needs
Assist in ensuring that the events are on time
Pass any information that is needed to the next staff member on duty
Maintain high standards of safety and cleanliness in all areas

Parttime

Banquet Supervisor

The Banquet Supervisor supports the Assistant Banquet Manager in planning, organ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum one year of food service or related work
Previous supervisory or lead experience is preferred
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
Has good business acumen, a strong work ethic and people-management and facilitation skills
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Has the ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Assists with the service of food and beverages to guests
Assists with the cleaning of operational areas
Maintains cleanliness and condition of all banquet function space according to maintenance programs and plans
Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for banquet servers
attends Banquet Event Order Meetings to ensure understanding and execution of client needs
Stocks linen, china, silver and glassware and supplies for service, ensuring that they in good condition
Communicates with employees and managers to ensure operational needs are met as well as attends regular operational meetings to ensure effective coordination and cooperation between departments
Has the ability to provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Assists with administrative duties, including closing checks and preparing supply requisitions

Fulltime

Banquets Captain

Your ability to work as a team player combined with your service skills and your...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Previous customer related supervisory experience preferred

Job Responsibility

Consistently offer professional, friendly and engaging service
Provides excellent guest service in both F&B functions and meeting events
Sets up and tears down F&B functions as well as meeting events
Helps maintain a clean and organized workplace
Assists the Banquet Manager with preparing for and executing functions
Leads a team of Servers for assigned functions
Coordinates, organizes and helps to give proper assistance to servers
Maximizes productivity and efficiency of service staff
Ensures that all aspects of the dining room/banquet facilities are ready
Assigns tasks and performs opening and closing duties

Fulltime

Banquet Captain

We are looking for a highly motivated Banquet Captain to join our team! This ind...

Location

United States , Manchester Village

Salary:

13.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent leadership, motivation and communication skills

Job Responsibility

Direct the set up and preparation of banquet rooms for banquet functions
Serve and bus tables
Clear and break down banquet rooms at the end of the function
Lead the performance of all hourly banquet food and beverage servers
Be the personal representative of the property to banquet guests
Read BEOS and lead in function setup and breakdown
Collaboratively interact with other departments towards the success of the event
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Ability to focus attention on guest needs, remaining calm and courteous at all times
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Ability to work cohesively and collaboratively as part of a team
Detailed & service oriented with an eye for detail to be self-motivated and energetic.

Job Responsibility

Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
Try to remember individual patron’s names and their preferences to extend a personalized service
Ensure that all food & beverage are served according to service standard
Clear and tidy up tables after the departure of the patrons as quickly as possible
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Assist other Food & Beverage outlets with their operations during peak times or when required
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Fulltime

F&B Server - Banquet

Four Seasons

Location:
Malaysia , Kuala Lumpur

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

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