F&B Reservations Officer Job at Marriott Bonvoy (Singapore)

F&B Coordinator

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball
update records, files, reservations
answer inquiries from guests
transmit information or documents using a computer, mail, or facsimile machine
operate standard office equipment other than computers
prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
handle incoming and outgoing mail, including date stamping and distributing incoming mail
create and maintain computer- and paper-based filing and organization systems for records, reports, documents
compile, copy, sort, and file records of office activities, business transactions, and other activities
enter and locate work-related information using computers and/or point of sale systems

Fulltime

F&B Executive - Events

F&B Executive - Events position at Courtyard by Marriott Bhopal responsible for ...

Location

India , Bhopal

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
At least 2 years of supervisory experience
Follow all company and safety and security policies and procedures
Report accidents and injuries
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Visually inspect tools, equipment, or machines

Job Responsibility

Responsible for all on-site details for executing group events
Develop and follow checklist/itinerary
Troubleshoot event problems
Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in events
Design, confirm, and communicate room layouts and set-up requirements for special events
Enter and retrieve information contained in computer databases to update records, files, and reservations
Transmit information or documents using computer, mail, or facsimile machine
Operate standard office equipment
Prepare weekly departmental payroll paperwork
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy
Global team environment
Professional development opportunities

Fulltime

New

Food & Beverage Coordinator

The Food & Beverage Coordinator provides administrative, operational, and commun...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High‑volume, luxury resort experience strongly preferred
Previous experience in F&B administration, catering, restaurant management, or reservations coordination is a plus
Excellent written and verbal communication skills with strong attention to detail and accuracy
Exceptional organizational and multi‑tasking abilities
comfortable managing multiple large‑scale projects simultaneously
Proficiency with POS/PMS systems, OpenTable, and Microsoft Office Suite
knowledge of Delphi and BirchStreet is a plus
Strong interpersonal skills and the ability to work independently or collaboratively with cross‑functional teams
Ability to lift, carry, and move up to 20 lbs. as needed for event materials or administrative supplies
US work authorization is required

Job Responsibility

Serve as a central point of communication for all F&B outlets
Manage guest reservation requests
Create, maintain, and update OpenTable guest profiles
Maintain OpenTable accounts
Prepare and distribute daily and weekly Restaurant Event Orders (REOs)
Print, organize, and maintain F&B group resumes
attend weekly Resume Meetings
Manage menu accuracy across multiple digital and guest-facing platforms
Support holiday and special event planning
Assist culinary leadership with recipe entry, recipe auditing, cost tracking, and food‑cost report reviews

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime