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F&B Reservationist

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Four Seasons

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Location:
Thailand , Bangkok

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

About Four Seasons Hotel and Private Residences Bangkok Chao Phraya: Located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.

Job Responsibility:

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
  • communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • coordinate food timings
  • check completed kitchen orders with the guest’s original order
  • transport items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary meals
  • Commitment to supportive teamwork and open communication
  • Breakdown, clean and set-up of tables, buffets, and food stations
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • Excellent communication and organizational skills
  • reading, writing, and oral proficiency in the English language
  • Excellent human relations skills
  • cheerful/accommodating demeanor
  • One to two years’ previous experience as an Outlet Supervisor in Food & Beverage outlet
  • High school education or equivalent experience
  • Requires good reading and oral in the English language
  • Excellent personal presentation and interpersonal skills
  • Flexible schedule with the ability to work all shifts, weekends and holidays
  • The Basic computer skill for online training and manage your own employee profile
What we offer:
  • Be part of a cohesive team with opportunities to learn, grow and develop
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

Additional Information:

Job Posted:
April 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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