F&B Outlets Manager Job at 360 Resourcing Solutions (Monaghan)

F&B Outlets Manager

The Hillgrove Hotel & Spa is seeking a talented F&B Outlets Manager to oversee a...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

F&B Outlets Manager

The Hillgrove Hotel & Spa is seeking a talented F&B Outlets Manager to oversee a...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups
Supportive, people-first culture

F&B Outlets Manager

The Hillgrove Hotel & Spa is seeking a talented F&B Outlets Manager to oversee a...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

F&B Outlets Manager

The Hillgrove Hotel & Spa is seeking a talented F&B Outlets Manager to oversee a...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

General Manager, F&B (QSR Chain)

We are currently partnering with an exciting new brand entering the Malaysia mar...

Location

Malaysia , Kuala Lumpur

Salary:

20000.00 - 35000.00 MYR / Month

Randstad

Expiration Date

July 18, 2026

Requirements

Minimum 8–12 years of experience in F&B or restaurant operations, with at least 3–5 years in a senior leadership position
Experience in managing a QSR, fast-casual, or chain restaurant environment
Demonstrated success in scaling and expanding F&B operations, including leading new store openings and post-opening stabilisation
Strong financial and commercial acumen, with hands-on experience in P&L management and driving outlet-level profitability
Experience in pioneering or setting up an F&B business are highly preferred
10 years experience
Bachelor Degree

Job Responsibility

Provide overall leadership and direction for business operations, ensuring alignment with company strategy and goals
Drive revenue growth, profitability, and market expansion initiatives
Develop and execute business strategies to strengthen brand positioning and market share
Oversee day-to-day operations across multiple functions including Sales, Marketing, Operations, Finance, and HR
Lead, coach, and develop senior leadership teams to build a high-performance culture
Ensure compliance with company policies, governance standards, and regulatory requirements
Optimise store performance through effective pricing strategies, promotion planning, productivity improvements, and enhanced guest experience
Lead end-to-end execution of new store openings, including pre-opening planning, recruitment and training, operational readiness, launch execution, and post-opening stabilisation

F&B Manager

The Food & Beverage Manager will be responsible for coordinating, supervising, a...

Location

United Kingdom , London

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

5+ years of experience in a food & beverage role (including a leadership role), preferably within a lifestyle brand
UK experience is a must
openings experience a bonus
strong team leader, a natural at managing and inspiring others
excellent verbal and written communication skills
solid understanding of local legal compliance requirements
you make people feel good - your team, guests and colleagues alike
you are an excellent relationship builder, confident in working with other teams and leaders
you take ownership of important issues, solve problems and make effective decisions
you are humble and open to ideas

Job Responsibility

Coordinate, supervise, and direct all property outlets
maintain a profitable department and high-quality products and service levels
market ideas to promote business
reduce employee turnover
maintain revenue and payroll budgets
meet budgeted productivity
lead the Restaurant and Black Lacquer events operation with a clear focus on driving revenue and optimising net operating income
bring each venue to life through thoughtful action plans and hands‑on support
maintain full ownership of labour and operating costs
elevate the brand through strategic product and service enhancements

What we offer

Up to 28 days holidays (inclusive of bank holidays), pension and life insurance
a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
retail & hospitality perks through our partners
an experience stay at Hyde and a meal for two after your discovery period
fed during your shift
extra time off to volunteer with one of our partner charities
cycle to work scheme
the chance to make your mark in a fast-growing Brand
learning opportunities to broaden your skillset and development
excellent discounts across the entire Ennismore and Accor family of brands

Fulltime

Assistant F&B Manager

We are recruiting for an experienced F&B professional who is ideally already wor...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced F&B professional
Ideally already working in an assistant manager position or a management position in a smaller venue
Specialist skills and knowledge in F&B operations
Ability to oversee efficiency and quality
Active in service
Ability to manage administrative tasks including recruitment, training, and payroll management
Strong liaison skills with kitchen team and external stakeholders
Ability to drive standards, monitor costs, and implement strong financial conduct
Ability to train, coach, mentor, and develop future leaders
Warm, positive attitude with ability to 'make things happen'

Job Responsibility

Support the F&B Manager
Oversee 5 outlets - bar, restaurant, club lounge, spa cafe, and in-room dining
Spend large proportion of working week on the floor ensuring standards are maintained, training is conducted, and guests and associates are looked after
Help oversee efficiency and quality of F&B operation
Ensure department provides culture of excellence to guests and staff
Encompass touchpoints in all F&B outlets on day-to-day basis
Ensure departments run smoothly with optimum staffing levels while creating synergy across all outlets
Involvement in recruitment, training, payroll management and liaison with external stakeholders
Driving standards within departments day to day operation
Ensuring weekly payroll tracking

What we offer

Competitive salary, bonus and private medical insurance
28 days holiday each year, including bank holidays, increases up to maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off supermarket shop, other shopping and experiences through Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within One Spa
24/7 employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in charitable and community activities
Help to grow and develop as an individual

Fulltime

Assistant B&F Manager - The House on Sathorn

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

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F&B Outlets Manager

Job Description

Job Responsibility

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