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F&B Outlet Assistant Manager

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Four Seasons

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Location:
Morocco , Casablanca

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Restaurant Manager will support Manager of area in planning, organizing, controlling, and directing the work of employees in the Restaurant, Bar and pool ensuring guest satisfaction.

Job Responsibility:

  • Support Manager of area in planning, organizing, controlling, and directing the work of employees in the Restaurant, Bar and pool ensuring guest satisfaction
  • Maintains a working knowledge of food & beverage
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Ensure excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments
  • Maintain the concept and position of restaurant or bar in the community
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurant or Bar to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation
  • Provide knowledge and skill training to team both on the job and class room training
  • Control labor and operating expenses through effective scheduling of FS full time employee and casual
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Forecast workloads and arrange work schedules prepared accordingly to guest needed with use of On Track or similar tools
  • Make sure Micros system is up to date and all items from the current menu and most requested items are available and correctly priced

Requirements:

  • Minimum two years’ previous experience as Supervisor in luxury/high end Food & Beverage outlet
  • College education or equivalent experience
  • Previous employment experience in a similar position with other luxury Hotels will be an added advantage
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in Arabic, French and English languages
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Positive attitude with a generous and uplifting team approach
  • Ability to proactively anticipate and prioritize the needs of the guest
  • Energetic and professional approach to his/her craft
  • The ability to lead and coach a small medium team

Additional Information:

Job Posted:
March 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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