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F&B Manager UK&I

United Kingdom, London · Job Posted February 21, 2026
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Job Description

This position aligns with the Experience Services Platform, which is responsible for food service programs at a defined Client real estate portfolio. The Experience Services Food Services Manager is responsible for all aspects of the food services program including, micro markets, conference centers, catering, office coffee & and beverage service as well as vending. This role reports into the regional structure and is responsible for ensuring the program is delivered effectively not only meeting the client's desired outcomes but exceeding their expectations.

Job Responsibility

  • Oversee all Food Service operations and activities including Third Party Service Contractors, developing and implementing operational procedures and performance measures to ensure reliability and consistency
  • Manage catering needs for designated Client business and/or events located within selected Conference Centers
  • Planning, designing, and implementing a comprehensive food-based nutrition and wellness program with continuous improvement initiatives
  • Comprehensive financial management including budget planning, cost control, reporting and analytics
  • Serve as the point of contact for client escalations, enquiries or issues related to Food Services
  • Proactively develop and manage Client relationships through matrix management structures, ensuring that expected service levels are achieved through performance optimization
  • Monitor and manage 3rd party vendor performance while driving program management best practices and improvements across the UK & Ireland portfolio

Requirements

  • Bachelor's Degree, or master's degree, preferred, or equivalent combination of education and experience
  • Minimum of five to ten years progressive experience in foodservice/hospitality management experience
  • Strong vendor management experience
  • Strong background in a leadership role with exposure to contract management, customer service, people development, food services
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
  • Experience with performance metrics, data analytics, and dashboard reporting
  • Strong communication, presentation and listening skills
  • Ability to work with clients at all levels of an organization
  • Financial management and budgeting experience

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