F&B Manager - Banquet Operations Job at Marriott Bonvoy (Singapore)

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in the role
Fluent knowledge of English (spoken and written)
High school diploma or G.E.D. equivalent
At least 2 years of supervisory experience
HACCP certification
Ability to stand, sit, or walk for extended periods
Ability to lift objects up to 50 pounds
Ability to move through narrow, confined, or elevated spaces
Ability to move up and down stairs and service ramps

Job Responsibility

Supervise shifts, permanent staff, and extra staff
Rotate between different outlets and banquets based on shift schedule
Ensure staff is working together as a team to ensure optimum service
Support Department Managers in daily operations
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization and cleanliness
Monitor dining rooms for seating availability, service, and safety
Complete work orders for maintenance repairs
Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global community
Career development opportunities

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Hotel Manager

Are you a hospitality leader with a passion for operational excellence, front of...

Location

United States , SeaTac

Salary:

120000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

5+ years of hotel leadership experience
At least 2 years as a division head or higher in Food & Beverage at a full-service Marriott
Strong background in Rooms Division and Front Office leadership
Experience managing high-volume F&B operations, banquet services, and outlet profitability
Comfortable with Marriott systems and tools (e.g., MGS, FMPMS, MARSHA)
Ability to analyze performance data, diagnose opportunities, and take decisive action
Passion for people and performance
Strengths-based leader

Job Responsibility

Direct daily hotel operations with emphasis on Front Office, F&B, and Operational Technology
Oversee multiple F&B outlets and banquet operations
support innovation in menu engineering, labor efficiency, guest experience, and profitability
Champion Marriott brand standards, service excellence, and continuous process improvement
Collaborate with department heads (F&B, Housekeeping, Engineering, Sales) to ensure cohesive execution and associate engagement
Spearhead technology-forward guest experiences (mobile key, digital check-in, service recovery tools, etc.)
Serve as acting GM in the General Manager’s absence
participate in owner and brand-facing meetings
Leverage individual and team potential to build and develop high-performing teams
Monitor and optimize hotel metrics: GSS, RevPAR Index, GOP, Food Cost %, Labor Productivity, etc.

What we offer

Competitive salary and performance-based bonuses
Comprehensive health benefits, including medical, dental, and vision coverage
Retirement savings plan with company matching
Paid time off
Opportunities for professional development and career advancement
Employee discounts on hotel stays and dining

Fulltime

Assistant Banquets Manager

Explore an exciting new career path at W Hotels where your natural talent is cel...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience at a supervisory level for min 2 years within banquets in a luxury hotel
Knowledge of POS systems, purchasing platforms, BEO run sheets
Great verbal, oral and written communication skills
Out of the box thinking to provide a unique but still luxury service to our clients
Ability to work on weekends/public holidays based on operational/business requirements

Job Responsibility

Ensures event spaces are set according to event documentation and customer requirements
Manages talent levels to meet guest service standards, operational needs, guest service, and financial objectives
Manages departmental inventories and assets including par levels and maintenance of equipment
Orders supplies for the department (e.g., Chinaware, glassware, silverware, buffet presentations, props, and other service equipment needs)
Work closely with the event planning team to ensure that all the finer details are achieved for all events as per client requirements
Manages banquet and all related areas in the absence of the Banquet Manager
Operational support across the B&F Department, not limited to Banquets, but inclusive of all related operations

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified

Fulltime

Bartender

Location

United States , Tysons

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Free Employee Parking
Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the managers and captains of Food & Beverage
Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
Serves alcohol under the ASM Global SAVOR Safe guidelines
Handles all forms of payment and inventory according to company policy
sells all food & beverage and retail as assigned by managers
Accurately completes assigned paperwork
Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets

Job Responsibility

The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.

What we offer

Free Employee Parking

Parttime

Asst Facility Manager F &B

JLL empowers you to shape a brighter way. Our people at JLL are shaping the futu...

Location

India , Noida

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Proficiency in a range of IT tools and platforms
Experience in vendor management
Strong analytical, organization and presentation skills
Graduate/ Diploma in Hotel Management & catering technology, 8-10 years in facilities management or related area of operation
BS or Associates in facilities, property, business or related

Job Responsibility

Monitor upkeep and maintenance of infrastructure as per defined standards
Review Catering and Banquet operations
Establish a process for food court operations
Plan for employee catering
Work with vendors to fix menus and rates
Set up food courts, health club and leisure facilities
Co-ordinate visitor management
Establish ECC/guesthouses / staff hostels / dormitories and ensure operations
Take over new infrastructure and set up for operations
To maintain consistency and achieve 99.5% of timely AHD closure in F&B operations

Fulltime

F&B Manager - Banquet Operations

Marriott Bonvoy

Location:
Singapore , Singapore

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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