F&B Manager - Banquet Operations Job at Marriott Bonvoy (Singapore)

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in the role
Fluent knowledge of English (spoken and written)
High school diploma or G.E.D. equivalent
At least 2 years of supervisory experience
HACCP certification
Ability to stand, sit, or walk for extended periods
Ability to lift objects up to 50 pounds
Ability to move through narrow, confined, or elevated spaces
Ability to move up and down stairs and service ramps

Job Responsibility

Supervise shifts, permanent staff, and extra staff
Rotate between different outlets and banquets based on shift schedule
Ensure staff is working together as a team to ensure optimum service
Support Department Managers in daily operations
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization and cleanliness
Monitor dining rooms for seating availability, service, and safety
Complete work orders for maintenance repairs
Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global community
Career development opportunities

Fulltime

New

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Assistant Banquet Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States

Salary:

25.77 - 31.73 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

Fulltime

New

Food and Beverage Manager

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach em...

Location

Australia , Broadbeach

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience as a Food & Beverage Manager, Operations Manager or Senior Outlet Manager in a luxury hotel or premium hospitality environment
Strong understanding of multi-outlet operations, banquets and high-volume service
A natural leadership style that builds engagement, accountability and pride
Commercial acumen with experience managing labour, stock, revenue and service performance
Confidence leading large, diverse teams in a fast-paced environment
A passion for luxury service, food & wine and guest experience
Strong communication, organisation and stakeholder-management skills
Full Australian working rights are required for this role

Job Responsibility

Lead the operational delivery of all Food & Beverage outlets across the hotel
Translate the hotel’s F&B vision into consistent, high-quality guest experiences, that reflect Sofitel’s art of hospitality
Work closely with the Executive Chef and F&B Operations Manager to ensure menus, service and execution align with Sofitel standards
Drive service culture, engagement and performance across a large and diverse team
Coach and develop F&B leaders and supervisors to build strong capability and future successors
Champion operational excellence, driving P&L performance, budgeting, inventory, and sustainable profit growth
Analyse market trends, competitor insights, and guest feedback to identify new opportunities and enhance experiences
Work closely with the Marketing team to develop and execute marketing plans that promote the hotel’s Food and Beverage experience and elevate brand visibility
Ensure compliance with HACCP, health & safety and licensing regulations
Build lasting relationships with suppliers, artisans, and industry partners to strengthen our culinary identity

What we offer

Competitive salary package and benefits
Generous discounts on accommodation, dining, and lifestyle experiences across Accor’s global portfolio
Tailored recognition and reward programs
Ongoing leadership development, mentoring, and career growth opportunities
Complimentary duty meals, discounted parking, and dry cleaning
Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday

Fulltime

New

Assistant Food and Beverage Director

Plan and manage Food & Beverage Operations as appropriate to achieve customer (g...

Location

United States , Glenview

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Undergraduate degree or higher preferred
Illinois Food Handlers Certification required
Illinois Basset Certification required
One to three years of previous restaurant and or banquet management
Requires knowledge of wines and spirits as well as menus
Requires advanced knowledge of the principles and practices within the Food and Beverage/Hospitality profession
Intermediate+ computer knowledge helpful for smooth operation of area
Point of Sale system required
Ability to compile facts and figures in accordance with established procedures
Requires verbal and written communication skills for managing/supervising staff accordingly

Job Responsibility

Manage the day-to-day operations of Food and Beverage outlets with heavy focus on Banquet business
Assist in the development, implementation, and execution of the division’s annual budget, business marketing plan, forecasts, and objectives
Delivering exceptional standards of quality, service, and product to our members and customer, leading by example
Conduct daily pre-shift meetings in restaurant and prior to events to ensure appropriate communication to team
Assist in marketing the Food and Beverage outlets
develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines
Manage the Human Resources within the outlet
Direct and oversee recruitment and development of associates
hire, train, empower, coach and counsel, performance, and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate
Solicit feedback from members and non-members concerning service and food & beverage offerings in all F&B units

Fulltime

New

Director Food & Beverage

The AC Element Symphony Park in Las Vegas is managed by Crescent Hotels & Resort...

Location

United States , Las Vegas

Salary:

75000.00 - 85000.00 USD / Year

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

A minimum of 7 years of experience in F&B Operations, with at least 5 years in management
Must have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handling
Demonstrated and verifiable experience in budgeting and meeting projected costs
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
Maintains a current Food Handler’s card and alcohol service permit if required by state or local government
Working knowledge of employee scheduling in a hospitality environment
Must possess excellent organizational and communication skills
Well skilled in all technical and sanitary aspects of food preparation and presentation

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result
Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market
Implement effective control of food, beverage and labor costs among all sub-departments to Crescent standards
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment
Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc.

What we offer

Competitive wages
An exceptional benefit plan for eligible associates & their family
401K matching program for eligible associates
Discounts with our Crescent managed properties in the US & Canada

Fulltime

New

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Gym Membership

F&B Manager - Banquet Operations

Marriott Bonvoy

Location:
Singapore , Singapore

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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