F&B Manager

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Assistant F&B Manager

Position responsible for all the food and beverage operations, which includes al...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for all food and beverage operations including culinary, restaurant, beverage and room service operations
Oversees guest and employee satisfaction
Maintaining standards and meeting or exceeding financial goals
Demonstrates knowledge of applicable food and beverage laws and regulations
Develops and implements business plan for food and beverage
Develops and manages financial, employee engagement and guest satisfaction plans
Maintains positive cost management index
Utilizes budgets to understand financial objectives
Manages all day-to-day operations
Supervises and manages employees

Fulltime

Levy have entered into a new long-term partnership to elevate the food and bever...

Location

United Kingdom , Birmingham

Salary:

42848.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience developing and executing commercial strategies that drive measurable revenue growth
Demonstrated success in enhancing guest experience and elevating the overall guest experience in a fast-paced restaurant or event environment
Strong ability to manage multiple priorities and adapt quickly to operational changes typical in large-scale venues
Exceptional attention to detail, ensuring operational excellence and consistent service delivery
Computer literate
Excellent communication skills
Strong line management skills
Financial and cost awareness
Experience in high standard banqueting, within a management role
Currently holds or are willing to obtain a Personal Alcohol Licence

Job Responsibility

Manages, sells and delivers catering service for events to the required departmental standard, focusing on Maximising profit and sales opportunities through up selling
Responds effectively to customer queries/complaints by phone and in person whilst assessing client needs in conjunction with the nature of the event
Communicate effectively the client’s needs within the catering operational team
Work in partnership with venue management and staff to build effective relationships in order to deliver a cohesive customer journey and delivery of the final event service
Pays particular attention to the operational standards of the catering department, regularly reviewing processes and Systems via the general manager
Facilitates regular cascade meetings, communication of operational changes and opportunities to our business, ensuring all staff are informed
Monitors and develops the F&B Shift Managers, and F&B Shift Leaders to ensure that a consistent and considered level of service is provided in conjunction with overall catering objectives and initiatives
Responsible for controlling and monitoring stock for all events
Responsible to ensure stock takes are completed and processed through the nominated company systems ensuring any discrepancies are fully investigated, resolved and reported in line with company processes and communicating to the General Manager
Responsible for monitoring equipment levels, ensuring resources are sufficient for event delivery

What we offer

Pays all team members at least the Real Living Wage or London Living Wage

Fulltime

F&B Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Thailand , Chiang Rai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns

Fulltime

Asst Facility Manager F &B

JLL empowers you to shape a brighter way. Our people at JLL are shaping the futu...

Location

India , Noida

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Proficiency in a range of IT tools and platforms
Experience in vendor management
Strong analytical, organization and presentation skills
Graduate/ Diploma in Hotel Management & catering technology, 8-10 years in facilities management or related area of operation
BS or Associates in facilities, property, business or related

Job Responsibility

Monitor upkeep and maintenance of infrastructure as per defined standards
Review Catering and Banquet operations
Establish a process for food court operations
Plan for employee catering
Work with vendors to fix menus and rates
Set up food courts, health club and leisure facilities
Co-ordinate visitor management
Establish ECC/guesthouses / staff hostels / dormitories and ensure operations
Take over new infrastructure and set up for operations
To maintain consistency and achieve 99.5% of timely AHD closure in F&B operations

Fulltime

Boh f&b operations

Under immediate supervision, performs various duties in connection with schedule...

Location

United States , El Paso

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
One year's experience as a BOH operations
Food Handler's and Alcohol Awareness Certificate preferred
Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays
Must have a professional attitude and appearance
Some travel required
Daily lifting and carrying up to 20 lbs
Performing work through repetitive eye/hand coordination

Job Responsibility

Perform various duties in connection with scheduled events
Perform duties in the kitchen facility
Work as an event bartender
Assist with banquet operations and event operations
Perform skilled and unskilled job tasks as assigned
Communicate effectively, both verbal and written, in English
Make quick and accurate decisions
Consult with assistant manager regarding serving arrangements and additional employees and equipment required
Set Bars, Concessions, Banquet tables Etc.
Meet with Chef on Duty at the start of every shift to review BEO set up and labor needs

Parttime

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F&B Manager - Banquet Operations

Job Description

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