F&B Manager - Banquet Operations Job at Marriott Bonvoy

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

F&B Supervisor

The F&B Supervisor will be part of the F&B Front department, responsible for sup...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in the role
Fluent knowledge of English (spoken and written)
High school diploma or G.E.D. equivalent
At least 2 years of supervisory experience
HACCP certification
Ability to stand, sit, or walk for extended periods
Ability to lift objects up to 50 pounds
Ability to move through narrow, confined, or elevated spaces
Ability to move up and down stairs and service ramps

Job Responsibility

Supervise shifts, permanent staff, and extra staff
Rotate between different outlets and banquets based on shift schedule
Ensure staff is working together as a team to ensure optimum service
Support Department Managers in daily operations
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization and cleanliness
Monitor dining rooms for seating availability, service, and safety
Complete work orders for maintenance repairs
Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global community
Career development opportunities

Fulltime

New

Complex Banquet Manager

The Complex Banquet Manager oversees the planning, coordination, and flawless ex...

Location

Fiji

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma or Degree in Hospitality Management, Events, or a related field (preferred)
Minimum 3–5 years of progressive leadership experience within Banquets, Events, or F&B operations, ideally in luxury, resort, or high‑volume environments
Strong financial acumen with demonstrated success in budgeting, forecasting, and cost control
Experience collaborating with AV/technical partners such as Microhire is advantageous
Comprehensive knowledge of banquet service standards, event setups, and operational logistics
Proficiency with MS Office, event management systems, and POS platforms
Excellent communication, leadership, and interpersonal skills with the ability to coach and motivate teams
Adaptable, calm under pressure, and capable of overseeing large‑scale event operations

Job Responsibility

Lead daily banquet operations across multiple event venues, including ballrooms, outdoor areas, and specialty spaces, ensuring all setups and services meet brand and event requirements
Oversee all banquet inventories such as china, glassware, linens, décor, props, and staging
review forecasts to maintain adequate stock levels
Collaborate closely with AV and technical setups, and support delivery of creative, high‑quality event solutions
Ensure strict compliance with all health, safety, hygiene, and sanitation guidelines within all banquet spaces
Monitor banquet beverage operations, track perpetual inventories, and maintain effective liquor cost control processes
Develop department schedules aligned with business forecasts, ensuring an optimal balance between service delivery and labor productivity
Support Sales & Events teams by providing operational insights to enhance event feasibility, profitability, and client satisfaction
Recruit, train, and coach banquet leaders and associates, promoting a highly motivated, service‑focused team environment
Conduct daily briefings and monthly department meetings to communicate priorities, standards, and operational goals

What we offer

Staff discounts on food & beverage and hotel rooms across Marriott International
Global career development and training programs
Access to the Employee Assistance Program for wellbeing support
Work in a diverse and inclusive global hotel network
Duty meals provided
Associate transportation provided
Uniforms provided
Comprehensive Medical Insurance and Life insurance cover
Bonus Incentive
Entitled to Day off in Lieu

Fulltime