F&B Intern Job at Marriott Bonvoy (Sharjah)

B&F Intern

As 'Talent', you represent W lifestyle to our guests. You are the soul behind th...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be currently enrolled in a Hospitality school
Outgoing, playful, sociable, good listener, helpful and available
Enjoy working in an international and audacious team
Excellent presentation and representative of the W brand image
Highly motivated
Excellent customer contact
Fluency in foreign languages (English, German and others are an asset)
Organized, conscientious, punctual
Excellent knowledge of the hotel's various departments
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Ensure service standards
Responsible for F&B service quality and customer satisfaction
Ensure smooth collaboration between service and kitchen
Help your team maintain the cleanliness of the various outlets and customer areas
Help your team take and serve customer orders
Collect orders and requisitions
Welcoming and placing customers
Ability to make appropriate recommendations based on customer preferences
Ensure customer loyalty by offering friendly service
Ensure smooth service and communication between kitchen and restaurant

Fulltime

B&F Intern

As 'Talent', you represent W lifestyle to our guests. You are the soul behind th...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be currently enrolled in a Hospitality school
Outgoing, playful, sociable, good listener, helpful and available
Enjoy working in an international and audacious team
Excellent presentation and representative of the W brand image
Highly motivated
Excellent customer contact
Fluency in foreign languages (English, German and others are an asset)
Organized, conscientious, punctual
Excellent knowledge of the hotel's various departments
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Ensure service standards
Responsible for F&B service quality and customer satisfaction
Ensure smooth collaboration between service and kitchen
Help your team maintain the cleanliness of the various outlets and customer areas
Help your team take and serve customer orders
Collect orders and requisitions
Welcoming and placing customers
Ability to make appropriate recommendations based on customer preferences
Ensure customer loyalty by offering friendly service
Ensure smooth service and communication between kitchen and restaurant

Fulltime

F&B Service Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

current college or university student

Job Responsibility

learn first-hand about a hotel's operations
gain hands-on experience in hotel management
immerse in Marriott's culture and business
deliver thoughtful, heartfelt, forward-thinking service

What we offer

training, development, recognition
holistic well-being
true camaraderie with a diverse group of co-workers
luxury environment

Fulltime

F&B Coordinator

As F&B Coordinator, you are the administrative backbone of our F&B team, working...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in F&B administration or office management in a fast-paced hospitality environment
Highly organized with a love for creating structure and optimizing processes
Reliable, detail-oriented, and able to manage multiple tasks simultaneously
Strong communication skills and ability to work closely with various teams and outlets
Good understanding of F&B operations and numbers: from scheduling and inventories to menu pricing
Fluent in both German and English (spoken and written)

Job Responsibility

Supporting daily operations across all outlets with administrative and operational tasks
Maintaining clear communication between FOH & BOH and assisting with coordination needs
Managing all F&B schedules, tracking vacation, sick leaves and attendance, ensuring accurate monthly closing
Printing menus & specials daily, maintaining correct layouts, prices and HOX brand standards
Ensuring hygiene standards and HACCP documentation are up to date and following up with teams on outstanding items
Managing EMC/Simphony pricing, creating or deactivating menu items and ensuring consistency across systems, boards, and print materials
Assisting with inventories, ensuring accurate documentation, and preparing reports for F&B management
Supporting internal organization such as communication boards, SOPs, onboarding materials, and supplier contacts

What we offer

Discounts within our Ennismore family, including 30% off F&B and up to 50% off hotel bookings
Accor discounts – enjoy exclusive employee perks at more than 4,700 hotels, including savings on food & drinks, spa treatments, shopping, and more
Free meals during your shift
Get your own in-house experience and discover our hotel from a guest’s perspective when you join us
Take time to volunteer with one of our charity partners
Hox Hero and Nifty Fifty – our rewards for outstanding performance and for living our values
Regular team gatherings, from our High Fives to our (pretty special!) team parties

Fulltime

Assistant F&B Service Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Belgium , Brussels

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

Assistant F&B Sales Manager

The position assists with the soliciting and handling of sales opportunities. En...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
2 years experience in the sales and marketing or related professional area
OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative
Builds and strengthens relationships with existing and new customers to enable future bookings
Develops relationships within community to strengthen and expand customer base for sales opportunities
Assists with managing and developing relationships with key internal and external stakeholders
Provides accurate, complete and effective turnover to Event Management
Participates in sales calls with members of sales team to acquire new business and/or close on business
Supports the operational aspects of business booked
Identifies new business to achieve personal and location revenue goals
Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them
Assists in closing the best opportunities for the location based on market conditions and location needs

What we offer

Inclusive, people-first culture
Non-discrimination on any protected basis
Opportunities to put guests at ease in a friendly, genuine and approachable environment

Fulltime

Marketing and F&B Catering Coordinator

The Marketing and F&B Coordinator provides support to both the Commercial and Fo...

Location

United States of America , Calistoga

Salary:

29.94 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree, highly preferred
1+ years of experience in a luxury hotel or similar service industry organization
Previous Marketing or Food and Beverage experience highly desirable
Strong computer proficiency, including Microsoft 365 and office equipment
Excellent written, verbal, and interpersonal communication skills in English
Highly organized, detail-oriented, and able to manage multiple priorities
Confident working independently while collaborating effectively with cross-functional teams
Creative thinker with a strong eye for promotional content and brand presentation
Digital marketing and social media proficiency
Interest in Food & Beverage

Job Responsibility

Support the Director of PR & Marketing with day-to-day assignments and special projects
Coordinate internal communications for F&B promotions and events, acting as liaison across departments
Assist with F&B marketing communications, including OpenTable Pro emails and LMLM local mailing lists
Ensure brand compliance across all F&B marketing materials and menus
secure required approvals from PR & Marketing
Manage F&B social media for TRUSS (posting, inbox management, community engagement) and support Auro as needed
visuals and copy approved by DMM and DPRM
Support resort activations, including agenda preparation, meeting minutes, and experience coordination
Attend Activations and F&B Marketing meetings
prepare agendas and document action items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Vice President - Food & Beverage

The Vice President of Food & Beverage at Big Sky Resort is a senior strategic le...

Location

United States , Big Sky

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

12+ years of progressive food and beverage leadership experience, with a minimum of 5 years in a senior management role (Director level or above) overseeing multi-unit, high-volume operations
Full-service resort, luxury hotel, or large-scale hospitality experience required
ski resort or mountain resort experience strongly preferred
Demonstrated experience managing a diverse portfolio of dining concepts — from fine dining and chef-driven partnerships to quick service and high-volume cafeteria operations
Proven experience managing Conference Services, banquet operations, and large-scale catering programs
Deep understanding of seasonal business cycles, weather-driven demand variability, and their impact on staffing, purchasing, and financial performance
Proven track record of P&L management, budget development, and financial analysis in a complex, multi-outlet environment with annual F&B revenues of approximately $30M
Experience with menu engineering, pricing strategy, and cost control disciplines
Experience managing high-profile brand partnerships, chef residencies, or third-party dining agreements preferred
Experience recruiting and retaining talent in remote or seasonal locations strongly preferred

Job Responsibility

Lead the ongoing transformation of Big Sky’s F&B operations to achieve new standards of excellence in quality, service, guest experience, and financial performance worthy of a top-ranked resort
Develop and implement innovative dining concepts, seasonal programming, and event-driven activations that align with Big Sky’s brand vision and evolution — including management of high-profile partnerships such as the Alinea Group residency and future chef/brand collaborations
Evaluate and optimize organizational structure to enhance operational efficiency and team effectiveness
identify opportunities to strengthen team dynamics and create clear paths for growth and development within the division
Create and execute strategies for revenue growth across all seasons, including special events, themed dinners, signature experiences, pop-up activations, and creative programming that positions Big Sky as a premier culinary destination
Stay informed on market trends, competitive positioning, and opportunities to innovate
contribute insights and recommendations to the Corporate F&B team and resort leadership with awareness of both North American resort dining and international mountain resort concepts
Actively participate alongside the Corporate F&B team and resort COO in the planning and implementation of capital improvement projects and future F&B development, including new outlet concepts and on-mountain dining expansion
Actively collaborate with the Corporate SVP of F&B and portfolio F&B leadership to align with company-wide standards, vendor programs, menu engineering cycles, POS/InfoGenesis requirements, Medallia/BSA guest satisfaction initiatives, and Vena financial reporting
Represent the Food & Beverage division and actively collaborate with resort senior leadership, corporate, and other divisions to ensure F&B is integrated into resort-wide planning and guest experience strategy

What we offer

Free Ski Pass for you, your spouse and dependents
FREE Golf Pass for you, your spouse and dependents
Free Scenic Lift Pass for you, your spouse and dependents
FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
Steep Lodging discounts for accommodation for friends and family (blackout dates apply)
25% off Food discount at all outlets with charging privileges
20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts
Eligibility for affordable employee housing, a short walk or free bus ride away from work
401k and Health benefits for you and your family

Fulltime

Select Country

F&B Intern

Marriott Bonvoy

Location:
United Arab Emirates , Sharjah

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 23, 2025

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Our AI answers in your language

F&B Intern

Marriott Bonvoy

Location:United Arab Emirates , Sharjah

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 23, 2025

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Vice President - Food & Beverage

Location:
United Arab Emirates , Sharjah

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 23, 2025