F&B intern Job at Four Seasons (Shenzhen)

B&F Intern

As 'Talent', you represent W lifestyle to our guests. You are the soul behind th...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be currently enrolled in a Hospitality school
Outgoing, playful, sociable, good listener, helpful and available
Enjoy working in an international and audacious team
Excellent presentation and representative of the W brand image
Highly motivated
Excellent customer contact
Fluency in foreign languages (English, German and others are an asset)
Organized, conscientious, punctual
Excellent knowledge of the hotel's various departments
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Ensure service standards
Responsible for F&B service quality and customer satisfaction
Ensure smooth collaboration between service and kitchen
Help your team maintain the cleanliness of the various outlets and customer areas
Help your team take and serve customer orders
Collect orders and requisitions
Welcoming and placing customers
Ability to make appropriate recommendations based on customer preferences
Ensure customer loyalty by offering friendly service
Ensure smooth service and communication between kitchen and restaurant

Fulltime

B&F Intern

As 'Talent', you represent W lifestyle to our guests. You are the soul behind th...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be currently enrolled in a Hospitality school
Outgoing, playful, sociable, good listener, helpful and available
Enjoy working in an international and audacious team
Excellent presentation and representative of the W brand image
Highly motivated
Excellent customer contact
Fluency in foreign languages (English, German and others are an asset)
Organized, conscientious, punctual
Excellent knowledge of the hotel's various departments
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Ensure service standards
Responsible for F&B service quality and customer satisfaction
Ensure smooth collaboration between service and kitchen
Help your team maintain the cleanliness of the various outlets and customer areas
Help your team take and serve customer orders
Collect orders and requisitions
Welcoming and placing customers
Ability to make appropriate recommendations based on customer preferences
Ensure customer loyalty by offering friendly service
Ensure smooth service and communication between kitchen and restaurant

Fulltime

F&B Service Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

current college or university student

Job Responsibility

learn first-hand about a hotel's operations
gain hands-on experience in hotel management
immerse in Marriott's culture and business
deliver thoughtful, heartfelt, forward-thinking service

What we offer

training, development, recognition
holistic well-being
true camaraderie with a diverse group of co-workers
luxury environment

Fulltime

F&B Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Sharjah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Gain hands-on experience in hotel management
Immerse in Marriott's culture and business
Explore and kickstart a career in the travel industry

What we offer

Opportunities to grow and succeed
Inclusive, people-first culture
Non-discrimination policy

Fulltime

F&B Coordinator

As F&B Coordinator, you are the administrative backbone of our F&B team, working...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in F&B administration or office management in a fast-paced hospitality environment
Highly organized with a love for creating structure and optimizing processes
Reliable, detail-oriented, and able to manage multiple tasks simultaneously
Strong communication skills and ability to work closely with various teams and outlets
Good understanding of F&B operations and numbers: from scheduling and inventories to menu pricing
Fluent in both German and English (spoken and written)

Job Responsibility

Supporting daily operations across all outlets with administrative and operational tasks
Maintaining clear communication between FOH & BOH and assisting with coordination needs
Managing all F&B schedules, tracking vacation, sick leaves and attendance, ensuring accurate monthly closing
Printing menus & specials daily, maintaining correct layouts, prices and HOX brand standards
Ensuring hygiene standards and HACCP documentation are up to date and following up with teams on outstanding items
Managing EMC/Simphony pricing, creating or deactivating menu items and ensuring consistency across systems, boards, and print materials
Assisting with inventories, ensuring accurate documentation, and preparing reports for F&B management
Supporting internal organization such as communication boards, SOPs, onboarding materials, and supplier contacts

What we offer

Discounts within our Ennismore family, including 30% off F&B and up to 50% off hotel bookings
Accor discounts – enjoy exclusive employee perks at more than 4,700 hotels, including savings on food & drinks, spa treatments, shopping, and more
Free meals during your shift
Get your own in-house experience and discover our hotel from a guest’s perspective when you join us
Take time to volunteer with one of our charity partners
Hox Hero and Nifty Fifty – our rewards for outstanding performance and for living our values
Regular team gatherings, from our High Fives to our (pretty special!) team parties

Fulltime

Assistant F&B Sales Manager

The position assists with the soliciting and handling of sales opportunities. En...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
2 years experience in the sales and marketing or related professional area
OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative
Builds and strengthens relationships with existing and new customers to enable future bookings
Develops relationships within community to strengthen and expand customer base for sales opportunities
Assists with managing and developing relationships with key internal and external stakeholders
Provides accurate, complete and effective turnover to Event Management
Participates in sales calls with members of sales team to acquire new business and/or close on business
Supports the operational aspects of business booked
Identifies new business to achieve personal and location revenue goals
Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them
Assists in closing the best opportunities for the location based on market conditions and location needs

What we offer

Inclusive, people-first culture
Non-discrimination on any protected basis
Opportunities to put guests at ease in a friendly, genuine and approachable environment

Fulltime

Assistant F&B Service Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Belgium , Brussels

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

New

F&B Heart of House Manager

F&B Heart of House manager is leading the operation and development of the stewa...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor degree in hospitality management
Experience as department head in F&B division manager up to 3+
Leading a large team of assistant manager and supervisor
Very good listening and analysis
Perfect speaking skill: oral or writing
English: speaking, reading, writing
Excellent good computer skills (excel, email, BSS, etc...)
Organization working area skills
Able to stand for a duration of 8 hours or more
Able to sit in office or meeting for a duration 8 hours or more

Job Responsibility

Leading the operation and development of the stewarding department, F&B store keeper department and waste management department
In charge of F&B projects, from the initiative taking, to the development, until the budgeting of the expenses
To select, hire, train, evaluate, lead, motivate, coach, and discipline in the stewarding, store keeper and waste management department
To ensure that established cultural and core standards are met in the division
To develop talent on the team
To work on the localization
To create a positive and energetic working environment
To ensure action plan and followed to develop the EVS score
To build the team spirit within the division
To ensure communication is correct and efficient

Fulltime

F&B intern

Four Seasons

Location:
China , Shenzhen

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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F&B intern

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Job Description:

Requirements:

Additional Information:

Job Posted:January 15, 2026

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Job Posted:
January 15, 2026