F&B Hostess Job at Four Seasons (Deroches Island)

F&B Hostess

Four Seasons

Location:
Seychelles , Deroches Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We’re the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold.

Requirements:

The ability to set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room
The ability to receive and record guests' reservations and assign tables
The ability to open the restaurant for business at the prescribed time each shift
The ability to inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
The ability to pick up the menus and insert them properly in their covers
The ability to inspect every menu and list to ensure their condition and appearance
The ability to develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
The ability assign seating taking into account service standards
The ability to know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
The ability to maintain a station chart and cover count for the restaurant
The ability to ensure you conform to the standards of service and personally ensure each guest receives the highest quality of service
The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
The ability to handle guests without reservations or those waiting for others to join them
The ability to handle lost and found items
The ability to seat reservations promptly at a table pre-set for the number in the party
The ability to hold chairs for guests as often as possible when seating them
The ability to address guests by name whenever possible
The ability to speak with guests to ensure satisfaction with food and service, and attend to complaints
The ability to address a guest dissatisfaction immediately and inform the manager of the action taken
The ability to answer telephones according to Four Seasons' standards and take reservations or provide information regarding the restaurant or any other hotel service
The ability to anticipate the needs of guests while scanning the room constantly
The ability to respond properly in any hotel emergency or safety situation
The ability to order necessary stationary supplies and equipment
The ability to supervise and co-ordinate activities of food and beverage servers and other serving staff
The ability to perform other tasks or projects as assigned by hotel management and staff
The ability to reset a table
Perform any other duties as assigned by Management.

Additional Information:

Job Posted:
February 17, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Four Seasons - All Job Offers

Job Link Share:

F&B Hostess

Four Seasons

Location:
Seychelles , Deroches Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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