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The F&B Hostess is the first point of contact for guests at the All Day Dining restaurant, responsible for creating a warm, welcoming, and seamless arrival experience. This role ensures efficient table management, coordinates reservations, and supports the service team to deliver exceptional dining experiences in line with luxury hospitality standards.
Job Responsibility:
Greet and welcome guests with professionalism, warmth, and genuine hospitality
Manage reservations, walk-ins, and seating arrangements efficiently using the restaurant booking system
Maintain an accurate and up-to-date table allocation plan to optimize restaurant capacity
Escort guests to their tables and present menus when required
Handle guest inquiries, special requests, and complaints with tact and efficiency
Coordinate closely with service, kitchen, and management teams to ensure smooth operations
Monitor dining room flow and anticipate guest needs during peak periods
Maintain cleanliness and organization of the reception/host stand area
Uphold brand standards, grooming, and hygiene at all times
Assist with administrative duties such as confirming reservations and managing guest databases
Requirements:
Previous experience in a similar role within a luxury hotel or high-end restaurant preferred
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities in a fast-paced environment
Professional appearance and demeanor with a customer-focused attitude
Ability to remain calm and composed under pressure
Familiarity with reservation systems is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts