F&B Host Job at 360 Resourcing Solutions (Heckfield)

AP House Welcome Host

Present a positive first impression of the establishment's friendliness, excelle...

Location

South Korea , Seoul

Salary:

Not provided

Audemars Piguet

Expiration Date

Until further notice

Requirements

Around 2 years professional experience in hotel, airline & client service related to retail industries, preferred
Client Centric Mindset & Spirit
Self-attire / Grooming
Fluent English is a plus
Positive, detail oriented, "Can Do" spirit owner

Job Responsibility

Present a positive first impression of the establishment's friendliness, excellent service and high hospitality standards
Receive visitors by greeting, welcoming, providing tours, directing and announcing them appropriately
Provide support for appointment booking and F&B support
Greet incoming and departing clients warmly with a genuine smile and eye contact
Provide AP House (Boutique) tours to clients, explaining to them the concept and facilities available
Escort them to assigned area
present food and beverage menus
Inform clients of the current theme or latest updates of the brand
Answer incoming calls of general line, screen, redirect calls and take messages to appropriate persons
Tend to client (visitors) needs and requests (Client Care)

What we offer

Audemars Piguet offers a competitive and comprehensive compensation and benefits package above market practices

Fulltime

Assistant Food & Beverage Manager

Location

United States , Sausalito

Salary:

75000.00 - 80000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have at least 3 years management experience
Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
Requires the ability to operate computer equipment and other hotel computer systems
Speaking, writing and reading English is required
This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Must be professional in appearance
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

Job Responsibility

Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
Schedules staff according to business needs, special functions and influence business
Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
Processes payroll in an accurate manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Execute large parties and understand booking procedures
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients

What we offer

bonus incentive
quarterly bonus incentive

Fulltime

F&B Host

Front of House is currently looking for a Host to join our F&B Team.

Location

United Kingdom , Heckfield

Salary:

27037.50 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience of working within, or desire to work within a high – end restaurants
Have and excellent attention to detail with good computer skills
Excellent attention to details and personal presentation

Job Responsibility

Helping the Head Host to co-ordination of reservations and table allocation, by researching the customers and updating the Reservation system
Provide a warm, friendly and professional welcome to all guests
Manage table reservations in efficient and timely manner
Complete daily opening and closing procedures as per operating manual for all restaurant outlets
Liaise with other hotel departments to ensure guests needs are met and communicated in efficient and timely manner
Review all reservations for each shift and assign suitable tables
Maintain a good knowledge of all aspects of Heckfield Place and its operations

What we offer

Salary: £27,037 PA
Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay

Fulltime

Internship F&B Host Gastronomy

Arno Ristorante is a new Tuscan fine-dining restaurant in Ghent, located in the ...

Location

Belgium , Ghent

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

July 02, 2026

Requirements

Following a program in hospitality, hotel management, or service and looking for an internship of at least 16 weeks
Motivated to learn in a gastronomic environment
Works accurately and in a structured manner
Team player and communicates clearly with colleagues
Open to guidance and feedback
Can work a variable schedule, including weekends
Speaks Dutch or English fluently

Job Responsibility

Supporting the reception and seating of guests
Working during lunch and dinner service
Assisting with the service of food and beverages
Gaining insight into service sequence, etiquette, and dining room organization
Learning to collaborate with both the kitchen and front-of-house to guarantee perfect service for the guests
Working according to clear agreements regarding presentation, timing, and guest experience
Striving together with the team for a correct and professional service

What we offer

A monthly internship allowance of €750
Guidance and support from a professional and ambitious team
Working in a structured workplace with a high level of quality
A learning environment where collaboration and service are central
Valuable experience within a restaurant with clear gastronomic ambitions

Fulltime

F&B Host

Horseshoe Casino Hammond is a premier entertainment and gambling destination loc...

Location

United States , Hammond

Salary:

16.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in hospitality or customer service preferred
Ability to stand and walk for extended periods
Availability to work part-time hours, including evenings and weekends
Ability to communicate effectively with guests and team members
Must adhere to uniform and appearance standards
Must be able to work in a dynamic, high-energy environment

Job Responsibility

Maintains a professional appearance at all times, clean and well-groomed as per standard
Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards
Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose
Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability
Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server
Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary
Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency

What we offer

competitive pay
flexible schedule
Employee Discounts
Health Insurance
Paid Time Off
Training and development opportunities
supportive work environment

Parttime

LifeStyle Director

The LifeStyle Director leads all the guest activities (recreation) including Spa...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Legal right to work in France at the time of application
Fluency in French and English
Experience in a similar position in a high-end institute

Job Responsibility

Lead all guest activities (recreation) including Spa, Fitness, Mountains Activities, Master classes, KFAS, Teens Zone, Golf and retail
Build a motivated and skilled team
Actively plan and manage career development of employees
Organize and manage the department in accordance with company philosophy and policies
Prepare annual plans and forecasts
Monitor and manage budgetary goals
Maintain administration of departmental and personnel records
Make recommendations regarding annual operating budget and capital investment budget
Review suggestions and comments from guests
Keep supporting when needed the Spa Director, Rooms Director and Food & Beverage capacities

What we offer

13 month
One meal per shift at Employees’ Cafeteria
Accommodation provided during trial period
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Fine Dining Host

We are looking for a Fine Dining Host to join our team at one of Rapport’s most ...

Location

United Kingdom , London

Salary:

34032.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a F&B environment either in luxury hotels or corporate
Strong client relationship management skills, with a track record of building and maintaining long-term partnerships
Excellent organisational and communication skills
Able to work in a fast-paced environment
Meticulous attention to detail and a commitment to delivering exceptional service
Available to work flexible hours

Job Responsibility

Provide discreet, attentive, and personalised service to VIP guests and manage cloakroom
Set and maintain elegant dining environments, including table settings and ambiance
Anticipate and fulfil guest needs proactively, ensuring a seamless and enjoyable experience
Coordinate the service of food and beverages, ensuring perfect timing
Work collaboratively as a team to ensure smooth and efficient service
Act as the central point of contact for all inquiries related to reservations and communicate effectively to the rest of the team
Manage end-to-end booking process and act as a point of contact for reservation enquiries
Maintain a comprehensive booking calendar and database, ensuring accuracy and up-to-date information

What we offer

Exclusive travel and grocery discounts
Life assurance and cash rewards
Subsidised meals while on duty
Discounted membership for the on-site gym
Contributory pension scheme
Wellness programs
Employee Assistance Program
Digital GP services
Endless learning and development opportunities
WOW Awards for outstanding peers

Fulltime

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Minimum 5-7 years in upscale restaurant management, in international or branded concepts
Restaurant opening experience is preferred
Fluent in English
Proven leadership, financial acumen, and operational expertise
Ability to work with diverse pool of talent
Good understanding of a hotel’s F&B operations
Passion for hospitality and culinary excellence

Job Responsibility

Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
Keeps up with culinary trends and adapt global brand strategies to local preferences
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Leading Significant Marketing/Public Relations/Media Activities

Fulltime

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F&B Host

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Looking for more opportunities?

F&B Host

AP House Welcome Host

Assistant Food & Beverage Manager

F&B Host

Internship F&B Host Gastronomy

F&B Host

LifeStyle Director

Fine Dining Host

Restaurant General Manager

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