CrawlJobs Logo

F&B Host

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Hammond

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

16.50 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Horseshoe Casino Hammond is a premier entertainment and gambling destination located just 20 minutes from downtown Chicago. This casino is known for offering a vibrant gaming experience with over 2,100 slot machines and more than 100 table games, making it one of the largest and most exciting casinos in the Chicago and Northwest Indiana area. Apart from gaming, Horseshoe Casino Hammond features fresh and popular dining options such as The Eatery: Cafe and H Burger, ensuring every visit is not only thrilling but also satisfying for guests who enjoy great food and a festive atmosphere.

Job Responsibility:

  • Maintains a professional appearance at all times, clean and well-groomed as per standard
  • Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards
  • Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose
  • Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability
  • Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server
  • Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary
  • Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency

Requirements:

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to stand and walk for extended periods
  • Availability to work part-time hours, including evenings and weekends
  • Ability to communicate effectively with guests and team members
  • Must adhere to uniform and appearance standards
  • Must be able to work in a dynamic, high-energy environment

Nice to have:

  • Previous experience in hospitality or customer service preferred
  • Experience in hospitality or customer service preferred
What we offer:
  • competitive pay
  • flexible schedule
  • Employee Discounts
  • Health Insurance
  • Paid Time Off
  • Training and development opportunities
  • supportive work environment

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
OysterLink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for F&B Host

AP House Welcome Host

Present a positive first impression of the establishment's friendliness, excelle...
Location
Location
South Korea , Seoul
Salary
Salary:
Not provided
audemarspiguet.com Logo
Audemars Piguet
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Around 2 years professional experience in hotel, airline & client service related to retail industries, preferred
  • Client Centric Mindset & Spirit
  • Self-attire / Grooming
  • Fluent English is a plus
  • Positive, detail oriented, "Can Do" spirit owner
Job Responsibility
Job Responsibility
  • Present a positive first impression of the establishment's friendliness, excellent service and high hospitality standards
  • Receive visitors by greeting, welcoming, providing tours, directing and announcing them appropriately
  • Provide support for appointment booking and F&B support
  • Greet incoming and departing clients warmly with a genuine smile and eye contact
  • Provide AP House (Boutique) tours to clients, explaining to them the concept and facilities available
  • Escort them to assigned area
  • present food and beverage menus
  • Inform clients of the current theme or latest updates of the brand
  • Answer incoming calls of general line, screen, redirect calls and take messages to appropriate persons
  • Tend to client (visitors) needs and requests (Client Care)
What we offer
What we offer
  • Audemars Piguet offers a competitive and comprehensive compensation and benefits package above market practices
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Location
Location
United States , Sausalito
Salary
Salary:
75000.00 - 80000.00 USD / Year
cavallopoint.com Logo
Cavallo Point Lodge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have at least 3 years management experience
  • Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
  • Requires the ability to operate computer equipment and other hotel computer systems
  • Speaking, writing and reading English is required
  • This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
  • Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
  • Must be professional in appearance
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
Job Responsibility
Job Responsibility
  • Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
  • Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
  • Schedules staff according to business needs, special functions and influence business
  • Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
  • Processes payroll in an accurate manner
  • Ability to independently problem solve issues that arise in the restaurant
  • Works with line staff and kitchen to deliver an exceptional dining experience
  • Execute large parties and understand booking procedures
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
  • Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients
What we offer
What we offer
  • bonus incentive
  • quarterly bonus incentive
  • Fulltime
Read More
Arrow Right

Internship F&B Host Gastronomy

Arno Ristorante is a new Tuscan fine-dining restaurant in Ghent, located in the ...
Location
Location
Belgium , Ghent
Salary
Salary:
Not provided
aimbridgeemea.com Logo
Aimbridge Hospitality EMEA
Expiration Date
July 02, 2026
Flip Icon
Requirements
Requirements
  • Following a program in hospitality, hotel management, or service and looking for an internship of at least 16 weeks
  • Motivated to learn in a gastronomic environment
  • Works accurately and in a structured manner
  • Team player and communicates clearly with colleagues
  • Open to guidance and feedback
  • Can work a variable schedule, including weekends
  • Speaks Dutch or English fluently
Job Responsibility
Job Responsibility
  • Supporting the reception and seating of guests
  • Working during lunch and dinner service
  • Assisting with the service of food and beverages
  • Gaining insight into service sequence, etiquette, and dining room organization
  • Learning to collaborate with both the kitchen and front-of-house to guarantee perfect service for the guests
  • Working according to clear agreements regarding presentation, timing, and guest experience
  • Striving together with the team for a correct and professional service
What we offer
What we offer
  • A monthly internship allowance of €750
  • Guidance and support from a professional and ambitious team
  • Working in a structured workplace with a high level of quality
  • A learning environment where collaboration and service are central
  • Valuable experience within a restaurant with clear gastronomic ambitions
  • Fulltime
Read More
Arrow Right

LifeStyle Director

The LifeStyle Director leads all the guest activities (recreation) including Spa...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Legal right to work in France at the time of application
  • Fluency in French and English
  • Experience in a similar position in a high-end institute
Job Responsibility
Job Responsibility
  • Lead all guest activities (recreation) including Spa, Fitness, Mountains Activities, Master classes, KFAS, Teens Zone, Golf and retail
  • Build a motivated and skilled team
  • Actively plan and manage career development of employees
  • Organize and manage the department in accordance with company philosophy and policies
  • Prepare annual plans and forecasts
  • Monitor and manage budgetary goals
  • Maintain administration of departmental and personnel records
  • Make recommendations regarding annual operating budget and capital investment budget
  • Review suggestions and comments from guests
  • Keep supporting when needed the Spa Director, Rooms Director and Food & Beverage capacities
What we offer
What we offer
  • 13 month
  • One meal per shift at Employees’ Cafeteria
  • Accommodation provided during trial period
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Fine Dining Host

We are looking for a Fine Dining Host to join our team at one of Rapport’s most ...
Location
Location
United Kingdom , London
Salary
Salary:
34032.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a F&B environment either in luxury hotels or corporate
  • Strong client relationship management skills, with a track record of building and maintaining long-term partnerships
  • Excellent organisational and communication skills
  • Able to work in a fast-paced environment
  • Meticulous attention to detail and a commitment to delivering exceptional service
  • Available to work flexible hours
Job Responsibility
Job Responsibility
  • Provide discreet, attentive, and personalised service to VIP guests and manage cloakroom
  • Set and maintain elegant dining environments, including table settings and ambiance
  • Anticipate and fulfil guest needs proactively, ensuring a seamless and enjoyable experience
  • Coordinate the service of food and beverages, ensuring perfect timing
  • Work collaboratively as a team to ensure smooth and efficient service
  • Act as the central point of contact for all inquiries related to reservations and communicate effectively to the rest of the team
  • Manage end-to-end booking process and act as a point of contact for reservation enquiries
  • Maintain a comprehensive booking calendar and database, ensuring accuracy and up-to-date information
What we offer
What we offer
  • Exclusive travel and grocery discounts
  • Life assurance and cash rewards
  • Subsidised meals while on duty
  • Discounted membership for the on-site gym
  • Contributory pension scheme
  • Wellness programs
  • Employee Assistance Program
  • Digital GP services
  • Endless learning and development opportunities
  • WOW Awards for outstanding peers
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Minimum 5-7 years in upscale restaurant management, in international or branded concepts
  • Restaurant opening experience is preferred
  • Fluent in English
  • Proven leadership, financial acumen, and operational expertise
  • Ability to work with diverse pool of talent
  • Good understanding of a hotel’s F&B operations
  • Passion for hospitality and culinary excellence
Job Responsibility
Job Responsibility
  • Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
  • Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
  • Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
  • Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
  • Keeps up with culinary trends and adapt global brand strategies to local preferences
  • Taking an Entrepreneurial Approach to Driving the Restaurant Business
  • Leading Significant Marketing/Public Relations/Media Activities
  • Fulltime
Read More
Arrow Right

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...
Location
Location
United States , New York
Salary
Salary:
95000.00 - 105000.00 USD / Year
sohogrand.com Logo
Soho Grand Hotel
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A high level of energy and passion for service, people and quality
  • Ability to work effectively under time constraints and deadlines
  • Able to work evenings and weekends/holidays as required
  • Experience with conference, meeting and production management
  • Excellent management, supervisory, and customer service skills
  • Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus
Job Responsibility
Job Responsibility
  • Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
  • Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
  • Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
  • Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
  • Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
  • Create and distribute diagrams customized for each event through All-Seated
  • Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
  • Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
  • Attend Weekly BEO Meetings
  • Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events
What we offer
What we offer
  • An opportunity to work with a fun team that feels more like a family
  • Workplace cafeteria
  • 401k plans (With matching after 1 year)
  • Health insurance (medical, vision, dental, life and even IVF services included)
  • Paid time off for full time team members
  • Pet insurance
  • Team member rewards program
  • Discounted movie tickets and Broadway shows
  • Zip Car & gym discounts
  • Friends & family hotel discounts
  • Fulltime
Read More
Arrow Right

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...
Location
Location
United States , New York
Salary
Salary:
95000.00 - 105000.00 USD / Year
roxyhotelnyc.com Logo
The Roxy Hotel New York
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A high level of energy and passion for service, people and quality
  • Ability to work effectively under time constraints and deadlines
  • Able to work evenings and weekends/holidays as required
  • Experience with conference, meeting and production management
  • Excellent management, supervisory, and customer service skills
  • Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus
Job Responsibility
Job Responsibility
  • Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
  • Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
  • Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
  • Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
  • Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
  • Create and distribute diagrams customized for each event through All-Seated
  • Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
  • Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
  • Attend Weekly BEO Meetings
  • Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events
What we offer
What we offer
  • An opportunity to work with a fun team that feels more like a family
  • Workplace cafeteria
  • 401k plans (With matching after 1 year)
  • Health insurance (medical, vision, dental, life and even IVF services included)
  • Paid time off for full time team members
  • Pet insurance
  • Team member rewards program
  • Discounted movie tickets and Broadway shows
  • Zip Car & gym discounts
  • Friends & family hotel discounts
  • Fulltime
Read More
Arrow Right
Remote jobs Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries Tools About Us FAQ Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy