F&B Guest Service Associate Job at Marriott Bonvoy (Chennai)

F&B Associate

F&B Associate position at Residence Inn Brussels Airport, part of Cycas Hospital...

Location

Belgium , Brussels

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

1 year of experience as F&B Associate or similar role
Allowed to work in the EU
Bilingual in the following languages: English/ French and/or Dutch
Sense of ownership and pride in your performance and its impact on company’s success
Critical thinker and problem-solving skills
Team player
Great interpersonal and communication skills
Customer-oriented mindset

Job Responsibility

In charge of the daily set up of the restaurant
Participate in the operational activity of the sales points of the establishment
Ensure the application of health and safety rules
Promote a favorable work culture and environment
Handle relevant procedures carefully
Promote our desired work culture around our company values
Make a true difference in the lives of our guests during their stay
Be familiar with the facilities, services and special promotions offered by the hotel and pass this information on to the guest to maximise hotel sales
Anticipate guest’s needs, be aware of all written and spoken requests, carry out these requests in a courteous and helpful manner
Display and fulfil positive service style

What we offer

100% travel allowance
Food vouchers
Attractive employee discounts in all Marriott Hotels worldwide
Employee discounts in our other Cycas Hospitality properties

Parttime

GC Voyager - Operations (Rooms / F&B) - W Taipei

The Voyage Global Leadership Development Program is a full-time, paid developmen...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
Superior critical-thinking & interpersonal communication skills
The ability to foster relationships & work collaboratively
The ability to self-manage & be a self-starter
A real desire for personal & professional growth
Work authorization in the country you apply

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training
Meeting, greeting and providing assistance to ensure maximum guest satisfaction
Answer, record, and process all guest requests, questions or concerns
Liaising with guests, finding out their preferences and updating their Opera profiles
Managing and swiftly resolving guest complaints
Anticipate our guests needs and be able to thing outside the box to create tailored experiences that leave our guests with lasting memories

What we offer

Access to Marriott’s senior leaders and coaches
Opportunities to stand out
Participation in mini-rotations across disciplines
Immersion in Marriott’s rich culture and portfolio of global brands
Participation in management meetings and collaboration with Voyage participants worldwide
Opportunity to provide feedback on curriculum and impact future Voyage hires’ experiences
Preparation for a Marriott supervisory or entry-level management role

Fulltime

GC Voyager - Operations (Rooms / F&B) - Courtyard by Marriott Taipei Downtown

The Voyage Global Leadership Development Program is a full-time, paid developmen...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
Superior critical-thinking & interpersonal communication skills
The ability to foster relationships & work collaboratively
The ability to self-manage & be a self-starter
A real desire for personal & professional growth
Work authorization in the country you apply

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training
Meeting, greeting and providing assistance to ensure maximum guest satisfaction
Answer, record, and process all guest requests, questions or concerns
Liaising with guests, finding out their preferences and updating their Opera profiles
Managing and swiftly resolving guest complaints
Anticipate our guests needs and be able to thing outside the box to create tailored experiences that leave our guests with lasting memories

What we offer

Access to Marriott’s senior leaders and coaches
Many opportunities to stand out
Participate in mini-rotations across the disciplines
Connect with current and former Voyage participants through our social collaboration tools
Immersed in our rich culture and portfolio of global brands
Participate in management meetings and collaborate with Voyage participants worldwide
Opportunity to provide feedback on your curriculum and have an impact on future Voyage hires’ experiences
Well-prepared to pursue your passion and take on new challenges after graduation
Many program graduates are ready to step into a Marriott supervisory or entry-level management role right away

Fulltime

Assistant F&B Manager

We are recruiting for an experienced F&B professional who is ideally already wor...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced F&B professional
Ideally already working in an assistant manager position or a management position in a smaller venue
Ability to spend a large proportion of the working week on the floor
Specialist skills and knowledge in F&B operations
Ability to train, coach, mentor and develop future leaders
Strong communication skills
Ability to implement strong financial conduct
Ability to engage with customers and be the first point of contact for queries and feedback
Leadership skills
Act as a role model and ambassador for guests, associates and the Brand

Job Responsibility

Support the F&B Manager
Hands-on role overseeing 5 outlets - bar, restaurant, club lounge, spa cafe and in-room dining
Ensure standards are maintained
Conduct training
Look after guests and associates
Help oversee the efficiency and quality of the F&B operation
Ensure the department provides a culture of excellence
Active in service across all F&B outlets on a day-to-day basis
Ensure departments run smoothly with optimum staffing levels
Create synergy across all outlets

What we offer

Competitive salary, bonus and private medical insurance
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Fulltime

Assistant F&B Manager

We are recruiting for an experienced F&B professional who is ideally already wor...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced F&B professional
Ideally already working in an assistant manager position or a management position in a smaller venue
Specialist skills and knowledge in F&B operations
Ability to oversee efficiency and quality
Active in service
Ability to manage administrative tasks including recruitment, training, and payroll management
Strong liaison skills with kitchen team and external stakeholders
Ability to drive standards, monitor costs, and implement strong financial conduct
Ability to train, coach, mentor, and develop future leaders
Warm, positive attitude with ability to 'make things happen'

Job Responsibility

Support the F&B Manager
Oversee 5 outlets - bar, restaurant, club lounge, spa cafe, and in-room dining
Spend large proportion of working week on the floor ensuring standards are maintained, training is conducted, and guests and associates are looked after
Help oversee efficiency and quality of F&B operation
Ensure department provides culture of excellence to guests and staff
Encompass touchpoints in all F&B outlets on day-to-day basis
Ensure departments run smoothly with optimum staffing levels while creating synergy across all outlets
Involvement in recruitment, training, payroll management and liaison with external stakeholders
Driving standards within departments day to day operation
Ensuring weekly payroll tracking

What we offer

Competitive salary, bonus and private medical insurance
28 days holiday each year, including bank holidays, increases up to maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off supermarket shop, other shopping and experiences through Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within One Spa
24/7 employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in charitable and community activities
Help to grow and develop as an individual

Fulltime

Senior Food and Beverage Manager

The Senior Food & Beverage Manager is responsible for overseeing all food and be...

Location

United States , Tampa

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
5+ years of progressive food & beverage leadership experience in a hotel or upscale restaurant environment
Banquet experience required
Strong financial acumen and experience managing budgets
Proven leadership and team development skills
Excellent communication and guest service abilities
Knowledge of POS systems, inventory management, and scheduling software
Flexible schedule, including nights, weekends, and holidays

Job Responsibility

Oversee daily operations of all food and beverage outlets, including restaurant, bar, banquets, and room service
Lead, coach, and develop F&B leadership and line-level associates
Ensure consistent execution of service standards and guest experience initiatives
Monitor and maintain compliance with health, safety, and sanitation standards
Partner with the culinary team to ensure menu quality, presentation, and consistency
Develop and manage departmental budgets and forecasts
Monitor labor costs, food costs, beverage costs, and overall profitability
Analyze financial reports and implement corrective actions as needed
Drive revenue through promotions, upselling strategies, and banquet sales support
Manage inventory control and purchasing processes

What we offer

Medical and Dental insurance
Pyramid Global Learning (on-line webinars and self-study courses)
401K match
Companywide Hotel Room Discounts
Paid Time Off
Employee Assistance Program
Employee family events
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish

Fulltime

Sphere Manager

The Sphere Theater Manager oversees the daily operations of Sphere theater activ...

Location

United States , Wailuku

Salary:

50000.00 - 52000.00 USD / Year

Maui Ocean Center

Expiration Date

Until further notice

Requirements

High school diploma required
Associate’s or Bachelor’s degree in Hospitality, Management, or related field preferred
Minimum 2 years of supervisory or managerial experience in hospitality, attractions, entertainment, or guest services
Excellent verbal and written communication skills with the ability to lead teams and engage with guests
Demonstrated ability to stay organized, detail-oriented, and responsive in a fast-paced environment
Ability to work flexible hours including days, evenings, weekends, and holidays
Strong problem-solving skills with the ability to adapt to constant changes in staffing and operations
Ability to pass a pre-employment background check and drug screening
Ability to lift and carry up to 25 lbs
Frequent standing, walking, bending, and reaching throughout the workday

Job Responsibility

Oversee all theater operations, including guest admission, capacity management, show timing, and venue readiness
Supervise Theater Attendants
provide coaching, training, scheduling, and performance evaluations
Ensure guests receive a welcoming, efficient, and memorable experience throughout their visit
Monitor and manage traffic flow through the theater and exhibit areas, guaranteeing safety and smooth transitions
Oversee the distribution, collection, and automated cleaning processes of 3D glasses
Ensure proper operation of digital tools, including iPad show controls, theater systems, and presentation equipment
Coordinate with maintenance, security, F&B, and other departments to ensure facility cleanliness, safety, and readiness
Respond to guest issues, concerns, and escalations with professionalism and effective resolutions
Maintain accurate attendance counts, event records, shift reports, and operational documentation

What we offer

Unlimited daily aquarium access during normal business hours for employee, spouse, children, and immediate family
Paid Time Off – accrued based on hours worked (PT and FT eligible)
Health insurance coverage including Medical, Dental, and Vision
Group Life Insurance and 401(k) retirement plan (eligibility requirements apply)
Discounts on Food & Beverage and Retail purchases (restrictions may apply)
Free EV charging

Fulltime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

F&B Guest Service Associate

Marriott Bonvoy

Location:
India , Chennai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 26, 2026

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