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F&B Guest Relations Agent

Italy, Taormina Employment contract · Job Posted May 03, 2026
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Job Description

Reporting to the Restaurant Manager, you will be responsible for ensuring an exceptional welcoming experience to our Guests. Responsibilities will include coordinating Guest reservations and responding to inquiries, reviewing the reservations to organize the best table allocation. You will ensure you develop a complete knowledge of all menu items and daily specials, support the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing capacities of our servers, prepare bills and ascertaining Guests’ satisfaction.

Job Responsibility

  • Coordinate guest reservations and respond to inquiries
  • Review reservations to organize the best table allocation
  • Develop a complete knowledge of all menu items and daily specials
  • Support the set-up of the room
  • Maintain a station chart and cover count for the restaurant while recognizing capacities of servers
  • Prepare bills and ascertain guests’ satisfaction
  • Set up host/hostess stand
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to inquiries or problems, and recognize regular guests by name
  • Inspect and maintain daily menus to ensure quality, condition and appearance
  • Make sure all reservations have been linked with Key
  • Make sure all guests’ F&B preferences are in Golden

Requirements

  • High school education or equivalent experience
  • Six to twelve months of restaurant, food and beverage or equivalent experience
  • Previous experience in luxury hotels and/or fine dining restaurants or restaurant groups
  • International experience would represent an asset
  • Working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
  • Knowledge or the ability to operate computer equipment and the reservations system
  • Attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our guest experiences
  • Reading, writing and oral proficiency in the Italian and English language

Nice to have

International experience

What we offer

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Meals available at employee restaurant
  • Employee experience initiatives
  • Employee recognition programs
  • Opportunities to build a successful career with global potential

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