F&B Floor Manager Job at Fairmont Grand Del Mar (Prague)

B&F Server

Join W Edinburgh as a B&F Server on a casual basis. Be instrumental in the pre-o...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Confidence interacting with guests
Good communication
Multi-tasking skills
The ability to work in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Be the face of the restaurant – the first and last impression the guest has of us
Welcome guests warmly and personally
Give a fond farewell that encourages guests to return
Ensure guests are seated correctly in the restaurant according to the floor plan
Communicate any important guest information to the waiting team and management
Work as part of a team
Take responsibility for ensuring a seamless guest experience

Parttime

New

Assistant F&B Manager

We are recruiting for an experienced F&B professional who is ideally already wor...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced F&B professional
Ideally already working in an assistant manager position or a management position in a smaller venue
Ability to spend a large proportion of the working week on the floor
Specialist skills and knowledge in F&B operations
Ability to train, coach, mentor and develop future leaders
Strong communication skills
Ability to implement strong financial conduct
Ability to engage with customers and be the first point of contact for queries and feedback
Leadership skills
Act as a role model and ambassador for guests, associates and the Brand

Job Responsibility

Support the F&B Manager
Hands-on role overseeing 5 outlets - bar, restaurant, club lounge, spa cafe and in-room dining
Ensure standards are maintained
Conduct training
Look after guests and associates
Help oversee the efficiency and quality of the F&B operation
Ensure the department provides a culture of excellence
Active in service across all F&B outlets on a day-to-day basis
Ensure departments run smoothly with optimum staffing levels
Create synergy across all outlets

What we offer

Competitive salary, bonus and private medical insurance
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Loss Prevention & Duty Manager

At W Rome, every moment matters. We’re searching for a Loss Prevention / Duty Ma...

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A solid hospitality experience in hotel or cruise ships operations, with 5+ years in senior role
Understanding of Italian safety regulations (D.Lgs. 81/08)
Bold leadership and emotional intelligence
Ability to stay cool, stylish, and sharp under pressure
Clear communication and polished interpersonal skills
Tech-savvy enough to manage reports and systems with ease

Job Responsibility

Be the go‑to leader who ensures the hotel runs smoothly across all departments
Jump into operations wherever needed — clearing bottlenecks, reshaping flow, and supporting Talent with hands‑on guidance
Be present on the floors: lobby, F&B, corridors, Whatever/Whenever, guest floors — you run the show
Resolve guest challenges with speed, empathy, and the signature W attitude
Coordinate with FO, HSK, and F&B leaders to keep the vibe high and the service tight
Stand in as the key decision-maker during your shift, keeping the experience on point at all times
Patrol the hotel to keep guests, Talent, and spaces safe, stylish, and fully functional
Lead investigations, manage incidents, and complete flawless documentation
Maintain compliance with W brand standards and local regulations (incl. Italian Law D.Lgs 81/08)
Train Talent on safety culture and emergency readiness

What we offer

Competitive salary with Company bonus structure and yearly merit increase program
Free Internal Gym
Uniform laundry
Dedicate hotel rates for Marriott International - 30 brands and over 9.600 properties around the World

Fulltime

New

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

F&B Manager - Banquet Operations

The Banquet Operations Manager oversees by ensuring that expenses are justifiabl...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel
3 – 4 years relevant working experience as an Assistant Banquet Operation Manager
High school diploma in Hotel Management

Job Responsibility

Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
Ensures high level of service quality and operational details in all events and functions
Approves food / beverage / general requisition in sections appointed
Assist the Department in the planning of budget / forecast / CAPEX / P&L for the division
To ensure that the department is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Ensures that SFSMS, Hygiene and Food Safety Management Policies, Fire & Life Safety Standard are explained to staff, and are correctly applied
Conduct pre-function meetings with scheduled staff and review all information pertinent today’s functions
Ensures smooth and effective communication between Banquet and other departments in the hotel

Fulltime

Head Bartender

As Head Bartender at STARS Bar, you lead the bar team on shift and protect the s...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Certified by international wine certification program
Minimum 5+ years of bartending experience, with at least 2 years in a leadership role at a high-end, world-class venue
In-depth knowledge of spirits, cocktails, and current beverage trends
Experience in creating and executing a globally recognised cocktail programme
Strong leadership, communication, and guest service skills
Ability to work in a fast-paced, high-pressure environment
Familiarity with bar operations, inventory management, and cost control
Availability to work flexible hours, including nights, weekends, and holidays
Passion for hospitality and dedication to maintaining the highest level of guest satisfaction

Job Responsibility

Foster Exceptional Guest Relations: Demonstrate outstanding guest service skills while mentoring the bar team to excel in guest interactions
Engaging and Attentive Hosting: Proactively engage with guests at the bar, offering personalised attention, and extend this approach to the floor when possible
Comprehensive Management of Bar Operations: Oversee all aspects of daily bar activities, ensuring smooth and efficient operations
Standard Operating Procedures for Back-of-House: Develop, refine, and maintain BOH SOPs, including daily setup, breakdown, mise en place, and cleaning routines
Effective Bar Manual Implementation: Maintain a comprehensive Bar Manual, incorporating a communications diary to enhance operational flow
Leadership in Team Development: Lead the onboarding, and ongoing development (training and service enhancement) of the bar team, ensuring alignment with the venue’s standards and ethos
Team Dynamics and Role Allocation: Define and assign responsibilities strategically, coordinating team dynamics to optimise performance
Establishing World-Class Beverage Standards: Set exemplary standards and spearhead initiatives to elevate the venue's beverage program to a globally recognised level
Achieving Creative Milestones: Efficiently deliver on creative objectives, meeting agreed-upon goals within designated timeframes
Brand Integrity and Creative Stewardship: Work creatively while preserving the venue’s brand personality and credibility, ensuring all initiatives align with its ethos

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Caravans Owners Event Manager

We’re looking for a passionate manager to join us at our Skegness Resort as an O...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Prior experience in F&B and/or Bar management
Strong experience of being guest and customer-facing and dealing with a range of queries and complaints
Passionate about leading and developing a team and supporting people through regular 121's and coaching
Experience of managing rotas based on fluctuating guest volumes
Experience in working with multi-skilled team to support other areas of the business based on guest demand
Able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback
Able to manage multiple priorities and can adapt quickly to changing requirements

Job Responsibility

Leading the day-to-day operation of the Pig & Whistle owners’ bar & events venue
Designing and delivering an engaging events calendar relevant to all owner profiles (families, couples, seasonal owners, long term owners)
Working closely with the entertainment team to source and schedule suitable acts
Driving commercial performance, whilst maintaining and growing owner satisfaction
Ensuring safety and legal requirements are paramount, making sure brand standards are adhered to and health & safety along with food standards are always followed
Training team for the bar and floor areas, maintaining a high-quality service for our guest’s experience
Identifying and delivering commercial opportunities such as themed nights, ticketed events, pre booked packages
Manage stock control, wastage and variance investigations

Fulltime

F&B Floor Manager

Fairmont Grand Del Mar

Location:
Czechia , Prague

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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