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F&b executive

https://www.randstad.com Logo

Randstad

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Location:
India , Chennai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Responsibility:

  • Menu Development & Execution: Collaborating with chefs to create appealing menus, considering customer preferences and cost-effectiveness.
  • Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste.
  • Financial Management: Managing budgets, tracking expenses, and contributing to revenue generation.
  • Customer Satisfaction: Addressing complaints, resolving issues, and ensuring a positive dining experience.
  • Health & Safety Compliance: Ensuring adherence to hygiene and safety regulations.
  • Marketing & Sales: Implementing strategies to attract customers and boost sales.
  • Supervising Staff: Hiring, training, scheduling, and performance management of all F&B staff (waiters, bartenders, kitchen staff).
  • Operational Management: Overseeing daily operations, ensuring smooth service, and maintaining quality standards.

Requirements:

3 ...

Additional Information:

Job Posted:
December 23, 2025

Expiration:
January 08, 2026

Job Link Share:

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