F&B Executive Job at Marriott Bonvoy (Ahmedabad)

F&B Executive

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum se...

Location

India , Gurgaon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

F&B Executive

Job details summary bengaluru, karnataka temporary job category finance & econom...

Location

India , Bangalore

Salary:

Not provided

Randstad

Expiration Date

June 19, 2026

Requirements

Bachelor's degree in Hospitality Management or related field
Proven experience (often 2+ years) as an F&B supervisor, executive, or in a similar hospitality role
Strong communication, leadership, and analytical skills, with proficiency in point-of-sale (POS) systems

Job Responsibility

Inventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs
Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events
Marketing: Assist in implementing F&B promotions and monitor industry trends
Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation regulations
Customer Service: Handle guest complaints promptly and maintain high satisfaction levels
Staff Management: Train, supervise, schedule, and mentor team members, offering constructive feedback

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F&B Executive

Location

India , Chennai

Salary:

Not provided

Randstad

Expiration Date

June 19, 2026

Requirements

Bachelor’s degree in hotel management or equivalent background
Min Experience of 5+ years in the same field (Hotels categorised 3 to 5 star / worked in corporate catering industries)
Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO)
Understanding of food and beverage operations, including food preparations, service standards and inventory management
Strong communication and inter-personal skills to interact with associates and team effectively, ability to handle customer complaints and resolve issues promptly
Familiarity with menu items, recipes, ingredients, preparation methods, food pairings
Fluency in English and local language and any other language
MS Office - Excel, PowerPoint, Word
Vendor management, handling and complete café ops ownership to be taken

Job Responsibility

Greeting Clients: Welcome guests and visitors with a friendly and professional demeanor
Visitor Management: Maintain records of incoming visitors and ensure their needs are met
Liaison with Other Departments: Collaborate with various departments (such as security, administration, and facilities) to ensure seamless operations
Assisting Visitors: Provide personalized assistance to visitors, addressing their inquiries and needs
Issue Resolution: Handle minor issues promptly to enhance visitor satisfaction
Information Dissemination: Provide information about office facilities, programs, and services
Promoting Amenities: Promote any amenities available to visitors (e.g., meeting rooms, cafeteria)
Build Positive Relationships: Interact courteously with clients, creating a welcoming atmosphere

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F&B Executive

F&B Executive position at Courtyard by Marriott Kochi Airport responsible for en...

Location

India , Kochi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy
Global team environment
Professional development opportunities

Fulltime

B&F Talent Coach (F&B Executive)

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Retail Executive (F&B)

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum Diploma in Food & Beverage Services / F&B Retail Services / Hospitality & Tourism Management or a related field
Experience in project management preferred
Proficiency in using basic computer programs, such as Microsoft Office, and potentially hotel-specific software (e.g., Micros, Opera) is a plus
Strong verbal and written communication skills are essential for interacting with guests, team members, and management
The ability to work flexible hours, including evenings, weekends, and holidays, is often required.

Job Responsibility

Administer the Retail Department in its daily operations
Responsible for retail operations, associate management, and executing job functions in line with all hotel requirements and procedures
Assisting Retail Manager to execute all festive season food and beverage offerings
To liaise with other departments in order to support retail operations
Guided by the Retail Manager to manage online, third-party, off-site platforms, and other channels to maximize sales performance
Able to conduct and attend guests’ complaints and suggest resolutions
To respond to guest enquiries or concerns in a timely manner
Check cleanliness of retail area, product storage, and ensure sufficient stock of condiments at all times
Possess good food & beverage knowledge and perform upselling constantly through active recommendation or suggestive selling during order taking
Perform Cash/Bank Handling procedures

Fulltime

Finance Executive-F&B Controller

Check figures, postings, and documents for accuracy. Organize, secure, and maint...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Check figures, postings, and documents for accuracy
Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures
Record, store, access, and/or analyze computerized financial information
Classify, code, and summarize numerical and financial data to compile and keep financial records
Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables
Complete period-end closing procedures and reports as specified
Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures
Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved
Coordinate tasks and work with other departments
Serve as a departmental role model or mentor

Fulltime

F&B Executive - Events

F&B Executive - Events position at Courtyard by Marriott Bhopal responsible for ...

Location

India , Bhopal

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
At least 2 years of supervisory experience
Follow all company and safety and security policies and procedures
Report accidents and injuries
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Visually inspect tools, equipment, or machines

Job Responsibility

Responsible for all on-site details for executing group events
Develop and follow checklist/itinerary
Troubleshoot event problems
Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in events
Design, confirm, and communicate room layouts and set-up requirements for special events
Enter and retrieve information contained in computer databases to update records, files, and reservations
Transmit information or documents using computer, mail, or facsimile machine
Operate standard office equipment
Prepare weekly departmental payroll paperwork
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy
Global team environment
Professional development opportunities

Fulltime

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F&B Executive

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