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Randstad · Gastronomy

F&B Executive

India, Chennai · Job Posted July 02, 2026

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Job Responsibility

Food & Beverage monthly inventory stock maintenance
Food & beverage arrangements as per management or client request
Arrange the buffet service / packed service for Clients or Sr. level management
Meeting room / conf room setup before the visit with proper stationary, dry fruits, chocolates, soft beverage etc.
Handle employee complaints and feedback promptly and immediately react before escalations reach to management
Enhance guest satisfaction through high- quality service
Regular kitchen audits to be done and give us the report
Vendor invoice payment to be followed with finance team and update the status
Monthly Cafeteria vendor meets, help desk, audits to be done

Requirements

Excellent communication & skills needed
Vendor selection for cafeteria with all background check, food testing, audits etc.
Handle employee complaints and feedback promptly
Enhance guest satisfaction through high- quality service
Cafeteria vendor hygiene maintenance to be followed
Regular kitchen audits to be done and give us the report
Vendor invoice payment to be followed with finance team and update the status
Monthly Cafeteria vendor meets, help desk, audits to be done

Randstad - All Job Offers

Chennai

F&B Executive

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