F&B Executive

Job details summary bengaluru, karnataka temporary job category finance & economics Key Responsibilities Inventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs. Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events. Marketing: Assist in implementing F&B promotions and monitor industry trends. Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation regulations. Customer Service: Handle guest complaints promptly and maintain high satisfaction levels. Staff Management: Train, supervise, schedule, and mentor team members, offering constructive feedback. Qualifications Education: Bachelor's degree in Hospitality Management or related field. Experience: Proven experience (often 2+ years) as an F&B supervisor, executive, or in a similar hospitality role. Skills: Strong communication, leadership, and analytical skills, with proficiency in point-of-sale (POS) systems.