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F&B Executive

https://www.randstad.com Logo

Randstad

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Location:
India , Chennai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Greeting Clients: Welcome guests and visitors with a friendly and professional demeanor
  • Visitor Management: Maintain records of incoming visitors and ensure their needs are met
  • Liaison with Other Departments: Collaborate with various departments (such as security, administration, and facilities) to ensure seamless operations
  • Assisting Visitors: Provide personalized assistance to visitors, addressing their inquiries and needs
  • Issue Resolution: Handle minor issues promptly to enhance visitor satisfaction
  • Information Dissemination: Provide information about office facilities, programs, and services
  • Promoting Amenities: Promote any amenities available to visitors (e.g., meeting rooms, cafeteria)
  • Build Positive Relationships: Interact courteously with clients, creating a welcoming atmosphere

Requirements:

  • Bachelor’s degree in hotel management or equivalent background
  • Min Experience of 5+ years in the same field (Hotels categorised 3 to 5 star / worked in corporate catering industries)
  • Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO)
  • Understanding of food and beverage operations, including food preparations, service standards and inventory management
  • Strong communication and inter-personal skills to interact with associates and team effectively, ability to handle customer complaints and resolve issues promptly
  • Familiarity with menu items, recipes, ingredients, preparation methods, food pairings
  • Fluency in English and local language and any other language
  • MS Office - Excel, PowerPoint, Word
  • Vendor management, handling and complete café ops ownership to be taken

Additional Information:

Job Posted:
May 10, 2026

Expiration:
June 19, 2026

Work Type:
On-site work
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