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F&B Controller

India, Bengaluru · Job Posted May 30, 2026
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Job Responsibility

  • Perform physical inventories for the food and beverage and retail areas as required
  • Perform routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue
  • Assist with inputting prices, menu changes and user changes in the point of sale (POS) system
  • Input receipt of all food, beverage and non-food products into the inventory and into the receipt part of the purchasing system
  • Investigate all measurement unit issues and noticeable price variances as required
  • Update all inventory requisitions through the inventory and purchasing system
  • Assist in the calculation of potential cost of sale ratios
  • Maintain master cost files and receipts
  • Perform random checks to verify all products are stored appropriately and secured
  • Follow all company policies and procedures
  • verify uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • protect the privacy and security of guests and coworkers
  • Speak with others using clear and professional language
  • prepare and review written documents accurately and completely
  • answer telephones using appropriate etiquette
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
  • Develop and maintain positive working relationships with others
  • support team to reach common goals
  • listen and respond appropriately to the concerns of other employees
  • Perform other reasonable job duties as requested

Requirements

  • High school diploma G.E.D. equivalent
  • At least 3 years of related work experience
  • No supervisory experience
  • None

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