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The Food & Beverage Compliance role is responsible for ensuring that all F&B operations operate in full compliance with food safety legislation, health and safety standards, and internal company policies. This role supports operational excellence by reviewing compliance documentation, monitoring absence patterns, coordinating maintenance issues, and gathering operational data to enhance guest experience across all F&B venues.
Job Responsibility:
Review and audit Food Diaries to ensure accurate and compliant record keeping
Support environmental health inspections and internal audits
Maintain up-to-date knowledge of food safety legislation and best practice
Review and update departmental Health & Safety processes and documentation
Support accident and incident investigations
Promote a proactive Health & Safety culture across the departments
Ensure all compliance records are securely stored and accessible
Compile and maintain a live maintenance log
Liaise with Facilities and approved third-party contractors
Track progress of maintenance jobs through to resolution
Ensure issues impacting food safety or guest experience are prioritised
Review absence trends within F&B teams
Monitor return-to-work documentation and compliance
Provide absence data analysis to support workforce planning
Identify patterns that may indicate operational or wellbeing concerns
Gather and analyse operational data to improve guest satisfaction