CrawlJobs Logo

F&B Attendant

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Australia , Port Douglas

Category Icon

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided

Job Description:

Join the Team at Harrisons - Fine Dining Excellence at Sheraton Grand Mirage Resort, Port Douglas. Harrisons is the signature fine dining restaurant at the Sheraton Grand Mirage Resort, proudly led by award-winning chef Spencer Patrick. We're excited to offer an opportunity for an experienced and professional Food & Beverage Attendant to join our passionate team. You'll be part of a fast-paced, dynamic environment, working with a small group of dedicated professionals who are committed to delivering the highest level of service.

Job Responsibility:

  • Assist with the restaurant service period, tending to the guests and exceeding their expectations
  • Deliver service excellence throughout the complete food and beverage experience
  • Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail
  • Handle general enquiries, creating meaningful guest experiences that are tailored to the guests' requirements
  • Support the Food and Beverage team in general operational tasks
  • Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

Requirements:

  • An up-to-date RSA
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
What we offer:
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Additional Information:

Job Posted:
November 10, 2025

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for F&B Attendant

F&B Attendant

This position is responsible for taking food orders, cashiering, preparing, and ...
Location
Location
United States , Perry
Salary
Salary:
14.00 USD / Hour
sevenclans.com Logo
7 Clans Casinos
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior customer service in a demanding environment preferred
  • Must have excellent customer service/communication skills
  • Must maintain a neat and professional appearance
  • High school diploma or GED
  • At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
  • Basic knowledge of POS systems
  • Must be able to control the flow of the cash points and balance guest flow
  • Must be accurate in taking payments and maintain required documents
  • Must always utilize a counterfeit pen when receiving currency of $20.00 and above
  • Must maintain a perfect cash balance with no shorts or longs
Job Responsibility
Job Responsibility
  • Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages
  • Prep work and stocking for the next shift/day
  • Overall cleanliness of the work area
  • Greet guest and team members eagerly upon arrival
  • Assist with guest questions regarding promotions, events, specials
  • Maintaining attendance to ensure necessary coverage
  • Maintains Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes
  • Uses the 10/5 rule: ten feet-make eye contact and smile, five feet-greet and speak to the customer
  • Able to multi-task: able to serve multiple guests and tables at one time
  • Know menu items and daily specials and assist in maintaining all plate presentation and consistency
  • Fulltime
Read More
Arrow Right

F&B Attendant

The Guest Service Expert makes transactions feel like part of the experience, en...
Location
Location
Thailand , Phuket
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Moving, lifting, carrying, pushing, pulling objects
  • Ensuring guest experiences are memorable and unique
  • Fulltime
Read More
Arrow Right

F&B Service Expert-Attendant

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
Maldives , W Maldives
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • Ability to stand, sit, or walk for an extended time
  • Ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Professional communication skills.
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional.
What we offer
What we offer
  • Equal opportunity employer
  • Working within a global team
  • Non-discrimination based on disability or veteran status
  • Access to diverse cultural environment.
  • Fulltime
Read More
Arrow Right

F&B Coordinator

As F&B Coordinator, you are the administrative backbone of our F&B team, working...
Location
Location
Austria , Vienna
Salary
Salary:
2263.00 EUR / Month
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in F&B administration or office management in a fast-paced hospitality environment
  • Highly organized with a love for creating structure and optimizing processes
  • Reliable, detail-oriented, and able to manage multiple tasks simultaneously
  • Strong communication skills and ability to work closely with various teams and outlets
  • Good understanding of F&B operations and numbers: from scheduling and inventories to menu pricing
  • Fluent in both German and English (spoken and written)
Job Responsibility
Job Responsibility
  • Supporting daily operations across all outlets with administrative and operational tasks
  • Maintaining clear communication between FOH & BOH and assisting with coordination needs
  • Managing all F&B schedules, tracking vacation, sick leaves and attendance, ensuring accurate monthly closing
  • Printing menus & specials daily, maintaining correct layouts, prices and HOX brand standards
  • Ensuring hygiene standards and HACCP documentation are up to date and following up with teams on outstanding items
  • Managing EMC/Simphony pricing, creating or deactivating menu items and ensuring consistency across systems, boards, and print materials
  • Assisting with inventories, ensuring accurate documentation, and preparing reports for F&B management
  • Supporting internal organization such as communication boards, SOPs, onboarding materials, and supplier contacts
What we offer
What we offer
  • Discounts within our Ennismore family, including 30% off F&B and up to 50% off hotel bookings
  • Accor discounts – enjoy exclusive employee perks at more than 4,700 hotels, including savings on food & drinks, spa treatments, shopping, and more
  • Free meals during your shift
  • Get your own in-house experience and discover our hotel from a guest’s perspective when you join us
  • Take time to volunteer with one of our charity partners
  • Hox Hero and Nifty Fifty – our rewards for outstanding performance and for living our values
  • Regular team gatherings, from our High Fives to our (pretty special!) team parties
  • Fulltime
Read More
Arrow Right

Marketing and F&B Catering Coordinator

The Marketing and F&B Coordinator provides support to both the Commercial and Fo...
Location
Location
United States of America , Calistoga
Salary
Salary:
29.94 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree, highly preferred
  • 1+ years of experience in a luxury hotel or similar service industry organization
  • Previous Marketing or Food and Beverage experience highly desirable
  • Strong computer proficiency, including Microsoft 365 and office equipment
  • Excellent written, verbal, and interpersonal communication skills in English
  • Highly organized, detail-oriented, and able to manage multiple priorities
  • Confident working independently while collaborating effectively with cross-functional teams
  • Creative thinker with a strong eye for promotional content and brand presentation
  • Digital marketing and social media proficiency
  • Interest in Food & Beverage
Job Responsibility
Job Responsibility
  • Support the Director of PR & Marketing with day-to-day assignments and special projects
  • Coordinate internal communications for F&B promotions and events, acting as liaison across departments
  • Assist with F&B marketing communications, including OpenTable Pro emails and LMLM local mailing lists
  • Ensure brand compliance across all F&B marketing materials and menus
  • secure required approvals from PR & Marketing
  • Manage F&B social media for TRUSS (posting, inbox management, community engagement) and support Auro as needed
  • visuals and copy approved by DMM and DPRM
  • Support resort activations, including agenda preparation, meeting minutes, and experience coordination
  • Attend Activations and F&B Marketing meetings
  • prepare agendas and document action items
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after one year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Relevant experience in F&B operations and beverage portfolio is an advantage
  • Focused on guest needs and always remain calm and courteous
  • Highly responsible and reliable
  • Follow Accor & La Maison standards & applications in day to day operations
  • Excellent communication skills, both verbal and written
  • Strengths include interpersonal and social skills, and you work in a solution-oriented manner
  • Ability to work cohesively as part of a team with minimum supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming
  • Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
  • Responsible and accountable for outlet’s profitability and revenue generation
Job Responsibility
Job Responsibility
  • Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
  • Curate special beverage promotions, activations, and beverage led events
  • Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
  • Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
  • Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
  • Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
  • Oversee daily beverage operations, inventory control, and cost management
  • Collaborate on exclusive offerings for events, private functions, and VIP guests
  • Ensure compliance with liquor laws, health, and safety regulations
  • Drive guest satisfaction by delivering tailored, high-quality beverage experiences
What we offer
What we offer
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities
  • Fulltime
Read More
Arrow Right

F&B Attendant - Lavapiatti

We currently have an exciting opportunity for a dedicated and hardworking F&B At...
Location
Location
Italy , Milano
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment
  • The ability to work efficiently under pressure in a fast-paced, event-driven environment
  • A strong work ethic and willingness to contribute as part of a team
  • Knowledge of food safety and sanitation regulations
  • A positive attitude, great attention to detail, and the ability to follow instructions
  • Flexibility to work all shifts, weekends, and holidays is required
  • You must possess the legal right to work in Italy
Job Responsibility
Job Responsibility
  • Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
  • Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
  • Assisting in managing dishwashing areas and keeping track of dishwashing supplies
  • Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events
  • Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
  • Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
  • Complying with food safety and sanitation standards, following established protocols and guidelines
  • Contributing to maintaining a safe, organized, and efficient working environment for the entire team
  • Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
  • Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events
What we offer
What we offer
  • Competitive Salary and comprehensive benefits package
  • Opportunities for career growth and development within the Four Seasons brand
  • Complimentary dry cleaning for employee uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: annual themed parties and various ESG events throughout the year
  • Employee Recognition Programs
  • Access to training and development opportunities to enhance your skills
  • Fulltime
Read More
Arrow Right

Amenities Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in amenities service, in-room dining, or F&B service is an advantage
  • Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
  • Fluency in English is essential
  • Flexibility to work a rotational schedule, including occasional overnight shifts
Job Responsibility
Job Responsibility
  • Deliver and refresh in-room amenities according to room category guidelines
  • Stock each room and amenity according to management standards
  • Monitor the quality and expiration dates of all items, replacing as necessary
  • Maintain cleanliness and organization of amenities and service areas
  • Dust shelves, refresh cups, glasses, and accessories as needed
  • Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
  • Assist with in-room dining orders, private bar replenishment, and F&B deliveries as requested
  • Support public space F&B stations, including morning coffee service or special occasions
  • Collaborate closely with housekeeping and other F&B teams to coordinate timely in-room service
  • Follow all safety, hygiene, and service protocols, including food handling and sanitation regulations
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right