F&B Attendant

• Prepare coffee breaks, carts, and stations with appropriate food and beverages
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Ensure courses are cleared and tables are properly crumbed
• Respond to and try to fulfill any special banquet event arrangements
• Replenish buffet items to ensure consistency and freshness in presentation
• Monitor tableware to ensure it is presentable to guests
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
• Bus tables by removing and separating tableware, plateware, glassware, and flatware

• High school diploma or G.E.D. equivalent
• Less than 1 year related work experience
• No supervisory experience
• No license or certification required

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers