F&B Attendant - Venues Job at Marriott Bonvoy (Sydney)

New

Food And Beverage Attendant

Our team members nourish the bodies and minds of thousands of people every day, ...

Location

Australia , Sydney CBD

Salary:

27.09 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

2-3 years of F&B experience required
5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges - highly regarded
excellent communicator with superior customer service skills
ability to prioritise tasks in a busy environment
great energy, a flexible approach and immaculate presentation
valid RSA

Job Responsibility

Provide a warm, friendly and welcoming style
Provide a high-level food and beverage service at a variety of sites and locations
Ensuring the boardrooms are set up correctly within a timely fashion
Maintain standards of hygiene for food handling and presentation
Liaise with all team members, including chefs to access requirements for the day

What we offer

Above award hourly rate
Genuine flexibility – choose your own shifts and create your own roster
Premium corporate environment
Variety of working in this multi-site role
Opportunity to gain experience from multiple experts in the Hospitality industry

New

The Manor Bar - Manager

Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multitalented Bar Man...

Location

United States of America , Montecito

Salary:

80000.00 - 85000.00 USD / Year

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Minimum one year as a Bar Manager
Minimum two years’ experience as Assistant Bar Manager or Head/Lead Bartender
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages
Diploma/Some College or an equivalent combination of education and work-related experience

Job Responsibility

Manage venue financials and profitability
Motivate, coach, and lead the team
Ensure venue runs effectively meeting all Company standards
Maintain complete knowledge of departmental policies and service procedures
Ensure guest satisfaction with dining experiences
Manage a team of food and beverage professionals
Maintain complete knowledge of classic cocktails, wine, champagne, liquor, beers, and menu items
Strictly abide by state liquor regulations
Check storage areas for proper supplies, organization, and cleanliness
Establish par levels for supplies and equipment

What we offer

May be eligible for bonuses

Fulltime

Assistant Venue Manager

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 09, 2026

Requirements

5 years exposure to a large scale Food and Beverage operation
Hospitality Management Certificate or equivalent
RSA certification
Valid liquor license or nominated within Australia (preferred not essential)
Strategic understanding of F&B outlets and ability to perform at all levels of an F&B operational team

Job Responsibility

Oversee the daily management of staff in accordance with guidelines set down by the Food & Beverage Manager and Voyages policy
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets
Supporting and promoting training throughout the Zone ensuring all compliance, skills, development, and mandatory training are being attended by staff as required
Uphold purchasing and stock control systems through diligent stock control, involvement in stock take preparation and audits and analysis of stock variance reports

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts (after a year of service)
$700 vacation bonus (after a year of service)
Resort vouchers for work anniversary
Development opportunities

Fulltime

!

Health And Safety Compliance Manager

We're looking for a Health and Safety Compliance Manager with a background in fo...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in an F&B, culinary compliance, or HSE role within a high-volume environment
Strong knowledge of food safety, allergen management, and UK health & safety legislation
Experience leading risk assessments, audits, and maintaining compliance documentation
Ability to drive a positive safety culture and influence teams at all levels
Excellent organisational and communication skills, with strong attention to detail
Experience managing training records and delivering staff training on compliance and HSE
Passion for sustainability and continuous improvement within hospitality operations
Ability to work flexible hours, including evenings, weekends, and match days

Job Responsibility

Lead all aspects of food safety and allergen management across the matchday catering and event operation
Ensure full compliance with food safety legislation, hygiene standards, and Levy policies
Oversee allergen information, recipe management, and menu compliance using The Source, Safety Culture and other relevant reporting systems
Maintain robust controls to prevent cross-contamination and ensure accurate labelling is implemented across the venue
Conduct regular audits of culinary operations, ensuring consistency and due diligence
Maintain accurate records of allergen data, Levy IPOE audit, and compliance documentation
Act as a champion for safety culture, driving engagement and accountability across all teams
Provide expert HSE advice and support to operational managers and teams
Lead the development, review, and implementation of risk assessments for all team members and activities
Conduct regular safety audits and workplace inspections, identifying risks and implementing corrective actions

What we offer

Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included

Fulltime

Conference & Event Operations Specialist

Reporting to the Senior Manager, Events & Initiatives this position provides end...

Location

Canada , Richmond

Salary:

70000.00 - 72000.00 CAD / Year

Boston Pizza

Expiration Date

Until further notice

Requirements

Post-secondary education in business administration or other relevant field would be an asset
Minimum of 3 years event planning experience
Professional certification such as CMP or CSEP may be an asset
Strong working knowledge and understanding of Microsoft Office programs, particularly Microsoft Word, Excel, PowerPoint and Teams
Highly organized, with ability to manage multiple priorities and deadlines with accuracy and efficiency
Self-motivated with strong sense of ownership and accountability for delivering high-quality outcomes
Excellent interpersonal and relationship-building skills, with collaborative and professional approach
Strong customer service orientation with proactive, solutions-focused mindset
Exceptional verbal and written communication skills, with meticulous attention to detail
Adaptable and resilient, able to thrive in dynamic, fast-paced environment

Job Responsibility

Provide end-to-end administrative and logistical support for conference planning, including attending all planning meetings, maintaining tracking documents, liaising with stakeholders and vendors, and managing RFIs
Oversees invoice and contract administration, supports budget updates to ensure forecasting accuracy, manages registration and event app requirements, coordinates onsite office operations, and assists with post-conference financial reconciliation
Support FAC and NorthStar event planning by compiling proposal details, preparing and updating budget estimates and presentations, and conducting research on activities and transportation
Manages rooming lists and hotel documentation, processes event payments, and administers franchisee reimbursements
Support company-wide hotel room block and meeting venue sourcing by managing the RFP process, compiling and analyzing proposal details, preparing venue comparison presentations, assisting with contract review, and contributing to cost-saving initiatives
Provides support for F&B and AV coordination as needed

What we offer

Strong Canadian brand with hospitality focus, embracing a work-hard, play hard philosophy
Strong emphasis on team culture
Entrepreneurial roots support culture of collaboration
Flexible working environment that embraces both in-person and remote work
Amazing employee programs and benefits
Always looking to promote internal talent
Tight-knit team to support you every step of the way
Recognized as a Great Place to Work®
Focus on giving back to communities through Boston Pizza Foundation

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Food & Beverage Supervisor

The Food & Beverage Supervisor is responsible for assisting the Venue Manager in...

Location

United States , Fontana

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card/SERV Safe
TIPS Certified
Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision

Job Responsibility

Ensures all F&B outlets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Servers and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Venue Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be TABC and Serve-Safe certified
1-3 years food service or restaurant experience required
Minimum 21 years of age
Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
Strong orientation to customer service
Ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures
Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed
Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations

Parttime

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F&B Attendant - Venues

Job Description

Job Responsibility

Requirements

What we offer

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