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Four Seasons Logo Four Seasons · Gastronomy

F&B Assistant Manager

United States, Las Vegas · Job Posted May 28, 2026
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Job Description

The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar, or Lounge within the hotel. They will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

Job Responsibility

  • Assist in overseeing all facets of the outlet
  • Maintain and control a high level of guest service
  • Ensure consistent and thoughtful service demonstrated by the restaurant staff
  • Responsible for the hiring, training, supervising, and disciplining of the staff

Requirements

  • Two to three years of previous employment in a related position
  • A college degree is preferred
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