F&B And Kitchen Coordinator Job at Marriott Bonvoy (Kuching)

F&B And Kitchen Coordinator

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Malaysia , Kuching

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 1 year of related work experience
High school diploma or G.E.D. equivalent

Job Responsibility

Set tables and event materials
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

B&F Talent (F&B Associate)

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Fulltime

F&B Coordinator

Provide essential administrative, organizational, and operational support to the...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous administrative, coordination, or F&B experience, ideally within a luxury hotel or high-end hospitality environment
Excellent organizational skills, accuracy, and attention to detail
Strong communication skills (written and verbal) and the ability to coordinate across multiple departments
Technological proficiency: MS Office, Outlook, POS systems, purchasing platforms (e.g., BirchStreet), and basic design tools for menus
Ability to multitask, prioritize, and meet deadlines while maintaining a calm and professional demeanor
A service-first mindset and ability to interact professionally with colleagues, managers, vendors, and guests
Fluency in Italian and English
Legal right to work in Italy

Job Responsibility

Perform administrative duties to support the Food & Beverage Division, including typing, filing, correspondence, document preparation, and maintaining departmental records and files
Manage calendars, schedules, appointments, and internal communication for the F&B management team
Prepare, update, and distribute BEOs (Banquet Event Orders), ensuring accurate communication of event details to culinary, service, and banquet teams
Update and maintain POS systems, menu content, pricing, layouts, and digital/printed F&B materials in accordance with brand standards
Coordinate purchasing entries, BirchStreet orders, inventory needs, and cost‑related documentation in partnership with the Culinary and Purchasing teams
Support outlets during special events, holiday activations, and high‑demand periods as required
Facilitate smooth communication between restaurants, bars, kitchens, banqueting, housekeeping, sales, and other operational departments
Assist with F&B event planning, including administrative preparation, logistics coordination, and post‑event follow‑up
Answer internal and external telephone calls professionally, following Four Seasons standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

B&F Coordinator

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Putting food on the table that guests will enjoy
Building a memorable and unique experience
Taking the initiative and delivering a wide range of services to make sure guests enjoy their meal
Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Making transactions feel like part of the experience
Creating a safe workplace
Following company policies and procedures

Fulltime

B&F Coordinator

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Putting food on the table that guests will enjoy
Building an experience that is memorable and unique
Taking the initiative and delivering a wide range of services to make sure guests enjoy their meal
Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Making transactions feel like part of the experience
Creating a safe workplace
Following company policies and procedures

Fulltime

F&B Service Expert - Private Dining & Meetings

We are looking for a passionate Food & Beverage Service Expert - Private Dining ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A warm, people-oriented demeanor
A team-player attitude
A safety-first approach
Positive outlook and dependability
Ability to move and lift objects weighing up to 50 lbs
Ability to reach overhead and below knees, including bending, twisting, pulling and stooping
Ability to move over uneven or sloping surfaces

Job Responsibility

Deliver exceptional, personalized service to all guests to ensure a memorable dining experience
Ensure accurate order taking and timely delivery of food and beverages following service standards
Maintain strong knowledge of menu items and use upselling techniques to enhance revenue
Coordinate effectively with kitchen and bar teams to ensure smooth and efficient service
Follow all food safety, hygiene, and sanitation regulations at all times
Uphold company grooming standards and professional behaviour throughout all guest interactions

What we offer

Team-spirited co-workers
Encouraging management
Wellbeing programs
Learning and development opportunities
Discounts on hotel rooms, gift shop items, food and beverage
Recognition programs
Service Charge

Fulltime

Area FTUK F&B Lead

Area FTUK F&B Lead: Help lead our Food and Beverage team and set the standard fo...

Location

United States , Carlsbad

Salary:

17.75 - 18.02 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Food and Beverage Service Experience preferred
Strong customer service and interpersonal skills
Strong Leadership and supervisory skills
Able to pass a Food Handler certification exam
Able to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume

Job Responsibility

Lead our Food and Beverage team
Guide and mentor your team to ensure exceptional dining experiences
Work effectively with team members to deliver exceptional customer service
Greet and help customers
Monitor and ensure staff compliance with shift times and breaks
Oversee team breaks and lunches adhering to local labor laws
Ask customers about service quality and handle complaints
Lead cooking, serving, and food preparation
Ensure food products meet quality standards
Scrape food residues, wash dishes, and unload clean dishes

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

F&B Executive

Job details summary bengaluru, karnataka temporary job category finance & econom...

Location

India , Bangalore

Salary:

Not provided

Randstad

Expiration Date

June 19, 2026

Requirements

Bachelor's degree in Hospitality Management or related field
Proven experience (often 2+ years) as an F&B supervisor, executive, or in a similar hospitality role
Strong communication, leadership, and analytical skills, with proficiency in point-of-sale (POS) systems

Job Responsibility

Inventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs
Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events
Marketing: Assist in implementing F&B promotions and monitor industry trends
Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation regulations
Customer Service: Handle guest complaints promptly and maintain high satisfaction levels
Staff Management: Train, supervise, schedule, and mentor team members, offering constructive feedback

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F&B And Kitchen Coordinator

Job Description

Job Responsibility

Requirements

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