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F&B Service Experts are responsible for delivering memorable guest experiences by providing food and beverage service during banquets and events. Duties include setting up tables, interacting with guests, maintaining cleanliness, and ensuring adherence to company standards.
Job Responsibility:
Set tables and event materials
communicate with the kitchen
interact and serve guests
clean work areas and supplies
report maintenance needs, accidents, and unsafe conditions
support team to meet goals
ensure quality expectations and standards
Requirements:
High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for an extended period of time
ability to lift and carry objects weighing less than or equal to 25 pounds without assistance
adherence to safety, security policies, and professional appearance standards
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