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This position at the Mulu Marriott Resort & Spa involves creating memorable and unique experiences for guests while ensuring efficient event and food service operations in compliance with safety and quality standards.
Job Responsibility:
Set tables and event materials
communicate with the kitchen
interact and serve guests
clean work areas and supplies
report maintenance needs, accidents, and unsafe work conditions
complete safety training and certifications
maintain confidentiality and professional personal appearance
develop and maintain positive relationships with team
adhere to quality standards
perform other reasonable duties.
Requirements:
High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for extended periods
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
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