Experienced Sushi Chef Jobs

Smokin Fins

Location:
United States, Arvada

Category:
Gastronomy

Contract Type:
Not provided

Salary:

16.00 - 21.00 USD / Hour

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Job Description:

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to apply today. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!

Job Responsibility:

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff
Excellent communication skills, especially in conveying specific instructions to kitchen team members
Flexibility to adapt to changing menus and customer preferences
Ability to handle unexpected situations and make quick decisions
Leadership qualities to guide and mentor junior kitchen staff
Willingness to share knowledge and train others in sushi preparation techniques
Meticulous attention to detail in terms of presentation and quality of each dish
Commitment to maintaining a clean and organized workspace
Dedication to providing an exceptional dining experience for customers
Willingness to accommodate customer preferences and dietary restrictions

Requirements:

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish
Creative flair in presenting sushi dishes in an aesthetically pleasing manner
Dedication to providing an exceptional dining experience for customers
Willingness to share knowledge and train junior kitchen staff
Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule
Commitment to staying updated on industry trends and incorporating new techniques into your craft
In-depth knowledge of traditional and contemporary sushi preparation techniques, including rice cooking, rolling, and cutting
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Proficient knife skills with a focus on precision and safety
Must be available to work between the hours of 8:00 am to 11:00pm
Thorough knowledge of health and safety rules in the kitchen
Must be able to stand and work for up to 4 hours at a time
Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
Must be able to lift, move and shelve products and materials weighing up to 50 lbs
Must be able to work in temperatures exceeding 85* for extended periods of time
Be willing to follow directions and ask questions for clarification if needed
Be ServSafe or Food Handler certified

What we offer:

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Additional Information:

Job Posted:
December 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Experienced Sushi Chef