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Experienced Sushi Chef

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Smokin Fins

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Location:
United States , Arvada

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

16.00 - 21.00 USD / Hour
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Job Description:

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to apply today. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!

Job Responsibility:

  • Proven experience as a Sushi Chef in a reputable restaurant
  • In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
  • Familiarity with various types of sushi and sashimi
  • Ability to create visually appealing and tasteful sushi dishes
  • Demonstrated creativity in developing new and innovative sushi offerings
  • Proficient knife skills and the ability to handle seafood with precision
  • Understanding of food safety and hygiene practices in a kitchen setting
  • Capability to work efficiently in a high-paced, high-volume kitchen environment
  • Time management skills to ensure timely preparation and service of dishes
  • Strong teamwork skills to collaborate effectively with kitchen staff
  • Excellent communication skills, especially in conveying specific instructions to kitchen team members
  • Flexibility to adapt to changing menus and customer preferences
  • Ability to handle unexpected situations and make quick decisions
  • Leadership qualities to guide and mentor junior kitchen staff
  • Willingness to share knowledge and train others in sushi preparation techniques
  • Meticulous attention to detail in terms of presentation and quality of each dish
  • Commitment to maintaining a clean and organized workspace
  • Dedication to providing an exceptional dining experience for customers
  • Willingness to accommodate customer preferences and dietary restrictions

Requirements:

  • Be 18 years of age
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
  • Culinary degree or relevant certification is preferred
  • Strong understanding of food safety and sanitation practices in a kitchen environment
  • Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
  • Excellent teamwork and communication skills to collaborate effectively with kitchen staff
  • Leadership qualities to guide and motivate kitchen team members
  • Ability to adapt to changing menus, customer preferences, and kitchen dynamics
  • Efficient time management skills to ensure timely preparation and service of sushi dishes
  • Meticulous attention to detail in terms of presentation and quality of each dish
  • Creative flair in presenting sushi dishes in an aesthetically pleasing manner
  • Dedication to providing an exceptional dining experience for customers
  • Willingness to share knowledge and train junior kitchen staff
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule
  • Commitment to staying updated on industry trends and incorporating new techniques into your craft
  • In-depth knowledge of traditional and contemporary sushi preparation techniques, including rice cooking, rolling, and cutting
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Proficient knife skills with a focus on precision and safety
  • Must be available to work between the hours of 8:00 am to 11:00pm
  • Thorough knowledge of health and safety rules in the kitchen
  • Must be able to stand and work for up to 4 hours at a time
  • Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
  • Must be able to lift, move and shelve products and materials weighing up to 50 lbs
  • Must be able to work in temperatures exceeding 85* for extended periods of time
  • Be willing to follow directions and ask questions for clarification if needed
  • Be ServSafe or Food Handler certified
What we offer:
  • Employee discounts
  • Free food & snacks
  • Training & development
  • Company-paid Life and AD&D insurance
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
  • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
  • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
  • Flexible work schedules
  • Meal discounts
  • An opportunity to grow your career path within our family of brands

Additional Information:

Job Posted:
December 12, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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