Experienced Line Cook Jobs

Experienced Line Cook

The Dinex Group - Daniel Boulud

Location:
United States, New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

17.00 - 19.00 USD / Hour

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Job Description:

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Job Responsibility:

Preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe
Follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently

Requirements:

2 years of experience
1 year of experience in high volume or fine dining environment
Ability to Work Under Pressure
Food Preparation
Teamwork
Cooking
Attention to Detail
Ability to Multitask
Accurate knife skills
Must be able to communicate clearly with his/her managers and his/her teammates
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Reference check

What we offer:

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Additional Information:

Job Posted:
December 12, 2025

Expiration:
December 26, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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