Experienced Cook Job at Vail Resorts (Whistler)

Experienced Global Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Englewood

Salary:

23.00 - 25.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Experienced Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Arvada

Salary:

18.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Training & development
Wellness resources
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Experienced line cook

Perkins Family Restaurant in Viera has a full & part time openings for experienc...

Location

United States , Viera

Salary:

20.00 - 26.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Minimum 4 years experience needed

What we offer

Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Weekly pay
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Experienced Line Cook

Kyle G’s Restaurants is a people first company. We are committed to providing th...

Location

United States , Port St. Lucie

Salary:

20.00 USD / Hour

Kyle G's Prime Seafood and Steaks

Expiration Date

Until further notice

Requirements

Maintain professional demeanor, vocabulary, dress, and self presentation
Know & Follow Food and Beverage Safety regulations
Be a great team player
Use all proper sanitation procedures and equipment safety options
Maintain cleanliness of the Kitchen Line areas included but not limited to all walkin and dry storage areas, back dock, and dumpster areas
Have a strong working knowledge of all cooking equipment in the kitchen
Utilize all tools and equipment to help maintain proper measurements for recipe accuracy and to ensure meeting food cost guidelines
Know how to manage your Line tickets execute menu items it in a timely manner
Communicate any issues or obstacles to management in a timely professional manner
Follow all Line Cook related checklists shiftly/daily/weekly as required by your location

Job Responsibility

Work directly as support to the Culinary Team
Knowledge of any operational policies of the restaurant will include a working knowledge of all equipment in the kitchen that applies to their daily task list
Must have a working knowledge of recipe adherence ex. reading recipes, measurement accuracy, and observance of food item ingredient specs to produce the highest quality food possible
Must have a strong working knowledge of all line recipe execution and service times

What we offer

Career Growth
Weekly Pay
Paid Vacation Days
Paid Sick Days
Paid Maternity & Paternity Leave
Health & Wellness benefits (medical, dental and vision) insurance options for eligible team members
Meal comp benefits
College 529 Savings Plan
401(k) Retirement Plan
Tuition Reimbursement Plan

Fulltime

Experienced Outlet & Banquet Cook 1

The Experienced Outlet & Banquet Cook 1 will cover several key shifts within the...

Location

United States of America , Washington

Salary:

23.00 - 33.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least four years of experience in a high volume restaurant
Ability to work irregular hours, weekends, and evenings
Must already be legally permitted to work in the United States

Job Responsibility

Preparing an array of types of food from Lunch and Dinner items per guest orders to large Banquet function menus
Maintaining a safe, sanitary work environment

What we offer

Medical & Vision Insurance – 95% Covered
Dental Insurance – 100% Covered & Pet Insurance
Complimentary Life insurance
Short Term Disability Insurance
Paid Holidays, Sick, and Vacation Time
401K Retirement Plan
Exciting Training and Development Opportunities
Continual Personal Education Reimbursement Programs
Complimentary Employee Meals
COMPLIMENTARY room nights at Four Seasons Hotels around the world

Fulltime

Cook

Are you seeking a greater work /life balance? Do you enjoy being creative in the...

Location

Australia , Victoria Point

Salary:

Not provided

G8 Education

Expiration Date

Until further notice

Requirements

Experienced in Menu planning, budgeting, stock ordering & control
Experienced in dietary and allergy safe requirements
Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
Be a Team Player with great communication and interpersonal skills
Be available for set shift days and times Monday to Friday
A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
A current Working with Children’s Check / Blue Card / DCSI Clearance and First Aid
Completed or willing to complete Food Safety Supervisor Certificate
You will also share our commitment to bringing learning to life, inspiring the children in our care to reach their full potential

Job Responsibility

Produce high quality, nutritious meals and snacks for up to 101 children each day
Menu planning, budgeting, stock ordering & control
Ensure dietary and allergy safe requirements
Ensure a clean and safe kitchen environment in accordance with the relevant Food Safety regulations

What we offer

15% Above Award wages with a recent increase
Access a 50% discount on early education and childcare fees at any G8 Education Centre
Opportunities to advance your career within G8’s network of 400+ centres
Access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
Counselling for team members and their families through Employee Assistance Program (EAP)
Exclusive access to G8's benefits platform, with access to 600+ retailers
Uniforms provided
Access to health and wellness programs

Parttime

Sous Chef

Location

Canada , Whitby

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets
Strong attention to detail and quality
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Able to build positive and strong relationships with employees, coworkers and residents
Focused and dedicated to provide excellent customer service

Job Responsibility

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef
Creat a strong sense of team work and cooperation among all staff
Ensure that all food is received, stored, and prepared according to Company standards
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
Assist Executive Chef in menu planning and development based on resident likes and dislikes

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Cook; Dishwasher; Restaurant Manager; Server/Waitstaff

Atria Woodbriar Place Open Interviews. When: Every Wednesday, from 10:00 AM – 4:...

Location

United States , Nantucket

Salary:

17.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Minimum education requirement: High School Diploma (GED)
Experienced and entry-level interests welcome

What we offer

Competitive wages
Annual merit increase
Health insurance
401k retirement plan
Complimentary meals
Training and growth opportunities
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement

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Experienced Cook

Job Description

Job Responsibility

Requirements

What we offer

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