Experienced Cook Job at Marriott Bonvoy (Charlotte)

Experienced Cook

Service is the foundation of everything we stand for at Vail Resorts and our Coo...

Location

Canada , Whistler

Salary:

21.53 - 25.32 CAD / Hour

Vail Resorts

Expiration Date

Until further notice

Requirements

Culinary degree or certification preferred
1-2 years of relevant work experience
supervisory kitchen experience preferred
Strong knowledge of cooking techniques, practices, and food safety
ServSafe certifications a plus
Ability to stand and walk continuously for extended periods
Ability to lift and carry up to 50 lbs
Ability to work well and communicate with others in a fast-paced environment under pressure
Must be able to communicate fluently in English

Job Responsibility

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
Maintain knowledge of current menu items and their ingredients
Prep ingredients and maintain par levels for demand to minimize waste
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
Other duties as assigned

What we offer

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Housing Availability: Yes

Fulltime

Experienced Global Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Englewood

Salary:

23.00 - 25.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Experienced Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Arvada

Salary:

18.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Training & development
Wellness resources
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Experienced line cook

Perkins Family Restaurant in Viera has a full & part time openings for experienc...

Location

United States , Viera

Salary:

20.00 - 26.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Minimum 4 years experience needed

What we offer

Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Weekly pay
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Experienced Line Cook

Kyle G’s Restaurants is a people first company. We are committed to providing th...

Location

United States , Port St. Lucie

Salary:

20.00 USD / Hour

Kyle G's Prime Seafood and Steaks

Expiration Date

Until further notice

Requirements

Maintain professional demeanor, vocabulary, dress, and self presentation
Know & Follow Food and Beverage Safety regulations
Be a great team player
Use all proper sanitation procedures and equipment safety options
Maintain cleanliness of the Kitchen Line areas included but not limited to all walkin and dry storage areas, back dock, and dumpster areas
Have a strong working knowledge of all cooking equipment in the kitchen
Utilize all tools and equipment to help maintain proper measurements for recipe accuracy and to ensure meeting food cost guidelines
Know how to manage your Line tickets execute menu items it in a timely manner
Communicate any issues or obstacles to management in a timely professional manner
Follow all Line Cook related checklists shiftly/daily/weekly as required by your location

Job Responsibility

Work directly as support to the Culinary Team
Knowledge of any operational policies of the restaurant will include a working knowledge of all equipment in the kitchen that applies to their daily task list
Must have a working knowledge of recipe adherence ex. reading recipes, measurement accuracy, and observance of food item ingredient specs to produce the highest quality food possible
Must have a strong working knowledge of all line recipe execution and service times

What we offer

Career Growth
Weekly Pay
Paid Vacation Days
Paid Sick Days
Paid Maternity & Paternity Leave
Health & Wellness benefits (medical, dental and vision) insurance options for eligible team members
Meal comp benefits
College 529 Savings Plan
401(k) Retirement Plan
Tuition Reimbursement Plan

Fulltime

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Experienced Outlet & Banquet Cook 1

The Experienced Outlet & Banquet Cook 1 will cover several key shifts within the...

Location

United States of America , Washington

Salary:

23.00 - 33.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least four years of experience in a high volume restaurant
Ability to work irregular hours, weekends, and evenings
Must already be legally permitted to work in the United States

Job Responsibility

Preparing an array of types of food from Lunch and Dinner items per guest orders to large Banquet function menus
Maintaining a safe, sanitary work environment

What we offer

Medical & Vision Insurance – 95% Covered
Dental Insurance – 100% Covered & Pet Insurance
Complimentary Life insurance
Short Term Disability Insurance
Paid Holidays, Sick, and Vacation Time
401K Retirement Plan
Exciting Training and Development Opportunities
Continual Personal Education Reimbursement Programs
Complimentary Employee Meals
COMPLIMENTARY room nights at Four Seasons Hotels around the world

Fulltime

Chef Manager

Welcome to IFG, we are one of the fastest growing, education catering companies ...

Location

United Kingdom , Guildford

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients
Great cooking and people management skills

Job Responsibility

Head up the team, making sure service runs smoothly and that all due diligence is adhered to
Manage kitchen and liaise directly with onsite clients

What we offer

Bonus potential of up to 10% of salary (company discretion)
Free meals on shift
IFG uniform
Company pension
Staff discount scheme at over 850 retailers
Monthly opportunities for best teams to win shopping vouchers
Free qualifications and career development opportunities

Fulltime

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Experienced Cook

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