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Expeditor

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Lava Lava Beach Club

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Location:

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Category:

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Contract Type:
Not provided

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Salary:

18.00 PLN / Hour

Job Responsibility:

  • Creates and fosters a positive environment at all times
  • Ensure all safety and sanitation standards are strictly adhered to at all times, and waste is eliminated
  • Ensure all food is delivered to tables accurately, and in a timely manner
  • Promptly notifies managers/chefs when in need of assistance/running lengthier than expected ticket times
  • Ensure food is prepared accurately (knows recipes) and portions/plating presentation meets all standards
  • Ensure all food orders has tickets generated
  • Handles guest complaints quickly and with a guest-centric attitude
  • Confidence to direct the work of culinary team in a collaborative and productive way
  • Gently/firmly coaches all team members to follow all food production standards and reaches out to chefs/managers to address all delinquent staff (vs. scolding them directly)
  • Knows when to prioritize expedited orders, and when to notify managers when certain staff members exhibit patterns of behavior that hurt productivity, food cost, etc.
  • Expedite and time orders
  • Full knowledge of all menu items to answer all Staff questions. Allergies, dietary restrictions, etc.
  • Assist in maintaining, cleaning/sanitizing and clearing tables during dining experience
  • Clear and concise communication with the team FOH, BOH and MOD
  • Handling and communicating Staff needs or requests

Requirements:

  • Contributes to building and maintaining a positive work culture at all times
  • Flexible schedule, especially during busy seasons
  • A dependable means of transportation to and from work for all days scheduled
  • Excellent verbal communication skills
  • Ability to prioritize and multitask in a fast-paced environment
  • Ability to handle servers requests and needs in a professional and pleasant manner

Nice to have:

  • Restaurant experience
  • Confident, friendly and outgoing
  • Highly organized
  • Ability to anticipate waitstaff and guest needs
  • Eagerness to learn and grow at all times
  • Food safety/sanitation knowledge

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Parttime
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