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Work with kitchen staff and servers to ensure clear communication and efficient workflow for TRUSS Restaurant + Bar. Inspect dishes before they are served to ensure they meet quality and presentation standards. Can also perform a range of duties which may include assisting guests with orders, taking feedback, and preparing table set-ups. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction and attend to guest needs and requests with a sense of urgency in the Resort’s Food & Beverage areas.
Job Responsibility:
Work with kitchen staff and servers to ensure clear communication and efficient workflow for TRUSS Restaurant + Bar
Inspect dishes before they are served to ensure they meet quality and presentation standards
Assist guests with orders, taking feedback, and preparing table set-ups
Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
Attend to guest needs and requests with a sense of urgency in the Resort’s Food & Beverage areas
Requirements:
Minimum one-year food and beverage service or equivalent
Specific knowledge of menu items and possible allergies
Minimum one year’s food service or related work
Ability to communicate professional and accurately
Job requires ability to stand for 8 hours
Able to lift and carry up to 20 pounds
Previous experience in a luxury environment, highly desirable
High school education, cooking school or culinary institute education preferred
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests
What we offer:
Cigna medical and dental benefit options effective 30 days after employment
8 weeks of New Parental Leave Pay after one year of employment
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans
Competitive Salary, wages, and a comprehensive benefits package