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Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Job Responsibility:
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
Follows assignments for opening and closing procedures and food preparation
Ensures that proper food temperatures are maintained, and items are accurately delivered
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards
Leads the food runners and coordinates accurate delivery of orders.
Requirements:
Great organizational skills
Leadership skills
Strong time management skills
Strong interpersonal skills
Responds quickly and effectively to changing trends and circumstances
Can manage people and resources to get projects completed
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
High school diploma or equivalent
Culinary training preferred
Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 25 pounds
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.