Expeditor

• Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
• Follows assignments for opening and closing procedures and food preparation
• Ensures that proper food temperatures are maintained, and items are accurately delivered
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
• Other duties as assigned
• Leads the food runners and coordinates accurate delivery of orders

• Great organizational skills
• Leadership skills
• Strong time management skills
• Strong interpersonal skills
• can effectively communicate and relate to all levels within and outside the organization
• creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances
• embraces change and adapts
• learns from past mistakes and adjusts accordingly
• Can manage people and resources to get projects completed
• has a strong ability to multi-task and keep order
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• High school diploma or equivalent
• Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 25 pounds
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Culinary training