Exhibit Hall Manager Job at Marriott Bonvoy

Exhibit Hall Manager

Manages the daily operations of the Exhibit Hall/function space including set-up...

Location

United States

Salary:

57000.00 - 86000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in event management, management operations, food and beverage, sales and marketing, or related professional area
OR Bachelor's degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in event management, management operations, food and beverage, sales and marketing, or related professional area

Job Responsibility

Manages daily operations of Exhibit Hall/function space including set-up/tear-down, floor plan specifications and safety, utility sales/delivery, building maintenance and capital improvements
Verifies outside vendors adhere to facility and local municipality regulations
Monitors safe work practices of vendors and hotel technical staff
Directs daily activities of Exhibit Hall team
Forecasts Exhibit Hall revenues
Reviews floor plans and verify approvals
Maintains floor plans, indemnification agreements and certificates of insurance
Maintains utility services, heating, cooling and lighting systems
Maintains positive working relationships with outside vendors, local officials and labor
Monitors hotel package delivery

Fulltime

Workplace Manager

As the Workplace Manager for our Cohere London site, you will manage the OM team...

Location

United Kingdom , London

Salary:

Not provided

Cohere

Expiration Date

Until further notice

Requirements

3+ years in an office / workplace management role
2+ years of team management experience
Exhibit sound judgment, problem solving skills, and the ability to support and partner with people across all functions and levels of the company
Demonstrate meticulous attention to detail and very organized
Possess excellent verbal and written communication skills
Bring a track record of successfully project managing on-site events and collaborating with external vendors
Are comfortable with change
adjusting appropriately based on leadership or the company's needs

Job Responsibility

Management of our global footprint of offices
Leading on office moves/fit outs/renovations/opening new offices
Managing a team of office moves spread globally
Growing out this team as we build our global footprint
Creating a motivating employee environment within the offices
Prioritising employee experience globally and managing it locally
Nurturing and fostering the Cohere culture
Managing the London office space for both employees and guests
Including ordering, maintaining and restocking office supplies, drinks and snacks
Overall appearance of our London office

What we offer

An open and inclusive culture and work environment
Work closely with a team on the cutting edge of AI research
Weekly lunch stipend, in-office lunches & snacks
Full health and dental benefits, including a separate budget to take care of your mental health
100% Parental Leave top-up for up to 6 months
Personal enrichment benefits towards arts and culture, fitness and well-being, quality time, and workspace improvement
Remote-flexible, offices in Toronto, New York, San Francisco, London and Paris, as well as a co-working stipend
6 weeks of vacation (30 working days!)

Fulltime

Assistant Director of Food and Beverage

Provides leadership and direction to all Food and Beverage outlets and staff inc...

Location

United States , Orlando

Salary:

113000.00 - 158000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams
Verifies that all outlet operational policies and procedures are maintained throughout the outlets
Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained
Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control
Manages the development of the Food and Beverage outlet management team
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market
Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations
Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry

What we offer

Relocation Assistance Available

Fulltime

Assistant Director of Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff inc...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams
Verifies that all outlet operational policies and procedures are maintained throughout the outlets
Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained
Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control
Manages the development of the Food and Beverage outlet management team
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market
Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations
Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry

Fulltime

Operations staff

Part Time Operations Staff position at the Wildwoods Convention Center. Works to...

Location

United States , Wildwood

Salary:

16.64 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or equivalent required
Possess a strong working knowledge of facility housekeeping standards and practices as well as public assembly facility set-up requirements
Must be able to lift to 50lbs. consistently
Good organizational skills and attention to detail required
Ability to work in a team environment
Possess strong ability and initiative to maintain a first-class facility
Ability to prioritize assignments/tasks to maximize efficiency
Valid Driver’s License is desired

Job Responsibility

Works with other in-house staff to ensure production requirements are met and promoter/client requests are fully executed
Assists utility workers and temporary labor workers in the general cleaning of the facility
set-up tables, chairs, risers and other associated equipment required for all meeting rooms and exhibition halls
Works with the Operations Manager in the development of daily tasks sheets and ensures that these tasks are completed in a first class and efficient manner
Works in conjunction with the Public Safety to ensure that comprehensive energy conservation and security programs are adhered to in the daily operation of the building
Assists in the development of safety and emergency procedures for the department

Parttime

Concessions Floor Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or equivalent required
Minimum two (2) years of supervisory experience
Possess a strong working knowledge of facility housekeeping standards and practices as well as public assembly facility set-up requirements
Possess a strong attention to detail and the ability and initiative to maintain the facility as a first-class facility
Good organizational skills and attention to detail required
Person must be able to lift and move heavy objects of varying weight and size
Ability to effectively supervise a crew of custodial workers
Ability to read and write in English
Ability to motivate employees to maintain a high morale and positive attitude
Ability to handle more than one task at a time by prioritizing tasks

Job Responsibility

Supervises and assists utility workers and temporary labor workers in the general cleaning of the facility
Supervises and assists utility workers and temporary labor workers in the set-up of tables, chairs, risers and other associated equipment required for all meeting rooms and exhibition halls
Works with the Operations Manager in the development of daily work tasks sheets and ensures that these tasks are completed in a first class and efficient manner
Works in conjunction with the security staff to ensure that comprehensive energy conservation and security programs are adhered to in the daily operation of the building
Trains staff in specifics of responsibilities and expectations and works with staff to develop and maintain a service-oriented attitude
Assists in the development of safety and emergency procedures for the department
Other duties as assigned

Parttime

Event Coordinator

Provides professional client services support in the planning, organization and ...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree (B.A.) from four-year college or university
1 to 2 years related experience and/or training
Or equivalent combination of education and experience
Working knowledge of the principles of facility management, services and equipment for a similar facility
Excellent organizational, planning and interpersonal skills
Good written and verbal skills
Ability to prioritize multiple projects
Demonstrate problem-solving and communication skills
Supervisory experience preferred
Professional presentation, appearance and work ethic

Job Responsibility

Manages all events inclusive of full exhibit hall /Municipal Auditorium (primarily SCC)
Advises, guides, counsels and meets with assigned clients as necessary regarding all event details and logistics
Gathers and organizes all information pertinent to the event such as scheduled and meeting room requirements
Advises clients on the operational procedures, policies, rules and regulations and deadlines of the facility
Quotes prices for operational and labor services not specified in the Event License Agreement
Provides clear, concise, and timely communication of detailed requirements to the operational department
Process last-minute changes requested by clients and alerts internal departments and/or service contractors as necessary
Must be present during the execution of the event and serve as manager on duty as required
Coordinate, schedule and host weekly upcoming meetings
Provides creation of preliminary event estimates and other information requested by clients prior to the event being held

Fulltime

Chef Manager- Ashley Hall School

Flik Independent School Dining is a distinguished leader in the foodservice indu...

Location

United States , North Charleston

Salary:

70000.00 - 75000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor degree or equivalent culinary experience
Minimum of 3 years of culinary management experience
Strong leadership and team management skills
Knowledge of food safety regulations including HACCP
Experience with inventory and cost control
Ability to manage P and L responsibilities
Excellent communication and organizational skills
Ability to work collaboratively with school administration and staff
ServSafe Certification preferred
Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings

Job Responsibility

Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
Run full food service operations including inventory control ordering receiving and vendor relationships
Ensure compliance with HACCP standards health regulations and company food safety policies
Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
Maintain P and L accountability supervise food and labor costs and contribute to financial reporting and forecasting
Lead all hiring onboarding scheduling and performance management for frontline staff
Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Ensure attention to detail across front and back of house operations including cleanliness signage menu displays and pricing
Partner with school administration to support special events and community dining initiatives
Lead all aspects of administrative functions such as staff payroll invoicing weekly and month end reporting

What we offer

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Exhibit Hall Manager

Marriott Bonvoy

Location:
United States

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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Job Description:

Job Responsibility:

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