Executive Steward Job at Cavallo Point Lodge (Sausalito)

Executive Steward

The Executive Steward reports directly to the Executive Chef and is responsible ...

Location

United States of America , Kapolei

Salary:

86000.00 - 91000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in as Food & Beverage Department head is required
Experience in luxury hospitality environment is preferred
Strong ability to lead and train a team to maintain team spirit and quality service
Approaches situations proactively instead of do as told
Flexible with changes and challenges and is able to take a creative approach
Inventory experience, proficient in Excel & Microsoft systems
US Work Authorization is required unless candidate is currently in a managerial position at a Four Seasons Location

Job Responsibility

Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility
Ensure the organization of a high volume of different china, glass, and silver items
Maintain a high standard of hygiene and cleaning procedures
Take a hands-on approach with staff engagement to lead the team to exceed expectations
Holding team members accountable through progressive discipline
Must maintain compliance with the State of Hawaii Department of Health & Ecosure

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Managers
Complimentary Onsite Parking
Complimentary Meals

Fulltime

Executive Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

United States , Boston

Salary:

70000.00 - 96000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area.
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

What we offer

Parking Provided
Bonus Eligible

Fulltime

Executive Steward

The Executive Steward will typically supervise entry-level employees and is resp...

Location

United States , Houston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

At least 3-5 years of relevant experience in the related field
Requires High School diploma or equivalent experience. Bachelor’s degree preferred
Must be able to work efficiently and independently
Requires ability to solve unique and complex problems that have a broad impact on the business in both the short and long term
Must have the ability to multi-task, as success in this role will be defined as being able to think quickly and adjust/adapt as necessary to accomplish goals
Excellent leadership and communication skills, assisting the team on inquiries and concerns, as well as resolving production complaints
Must have a valid driver’s license and be able to obtain DOT certification to operate DOT regulated vehicles
Ability to respond quickly to changing demands
Strong customer service principles and practices are required
Must have the ability to influence without having direct authority

Job Responsibility

Monitor and drive day to day operations
Manage payroll using company software system
Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory standards
Responsible for staffing, performance management, training, and resource planning
Lead document management activities to ensure policies and procedures are followed and practices comply with regulations
Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory and safety standards

Executive Steward

The Executive Steward is directly responsible of maintaining and controls a high...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5 years of management experience in Stewarding operations within a luxury hotel or resort
Ability to adapt to working in a remote location
Excellent communication skills in English
Spanish is preferred
Strong leadership, organizational, and cost-control skills
Commitment to Four Seasons values and delivering service excellence guided by the Golden Rule

Job Responsibility

Oversee all stewarding operations, including forecasting, scheduling, training, and team development
Ensure cleanliness and organization of all back-of-the-house F&B areas, including dishwashing, silverware, cutlery, and glassware
Ensure proper use and preventative maintenance of stewarding equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, inventory, and cost control
Anticipate operational needs and ensure availability of materials, supplies, and equipment
Collaborate closely with Culinary, Food & Beverage leadership, and supervisors to ensure seamless operations
Foster a positive, respectful, and trust-based work environment, leading by example at all times
Participate in operational meetings and employee relations initiatives to support team engagement and performance

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

New

Assistant Executive Steward

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States

Salary:

26.54 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Relocation Assistance Available

Fulltime

Assistant Executive Steward Manager

The Assistant Executive Steward is a manager that will assist the Executive Stew...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Supervising or Peer Trainer experience required
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used
Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable
Manager Food Safety certification required within 30 days of starting position
Texas Driver’s License with good driving record required
Must be 21+ years old due to vehicle insurance requirements

Job Responsibility

Assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget
Maintain a quality of cleanliness and sanitation of the highest level
Oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Responsible for creating schedules and approving employees’ time, time off and shift changes
Oversee the transport of the food to all outlets, banquet functions and cafeteria
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping
Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware

What we offer

Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs. Many opportunities to grow and transfer to new positions
Free Lunch in our newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment
Employer matching 401k
Tuition Reimbursement
Free parking on-site

Fulltime

Assistant Executive Steward

The Assistant Executive Steward is responsible for overseeing all stewarding sta...

Location

United States , New Orleans

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
The noise level in the work environment is usually loud.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Job Responsibility

Reports Directly to Executive Steward
Responsible for overseeing all stewarding staff and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors

Fulltime

Process Control and Instrumentation Projects Team Lead

Basic Function: Oversees delivery of Process Control, Instrumentation, and Analy...

Location

United States , Anacortes

Salary:

122400.00 - 222400.00 USD / Year

HF Sinclair

Expiration Date

Until further notice

Requirements

A minimum of ten years engineering experience in a refinery or functionally similar environment is required, with a minimum of five years experience in process control, instrumentation, or related disciplines
Experience supporting or executing capital projects and coordinating engineering resources is required
A minimum of a Bachelor’s degree from an accredited institution is required (Chemical or Electrical Engineering preferred). Other engineering degrees may be considered with relevant experience
Demonstrated ability to lead and direct technical professionals and contract resources
Strong understanding of process control systems, instrumentation, analyzers, and associated engineering practices
Experience with capital project work processes, including scope development, design, and execution
Ability to plan, prioritize, and manage multiple competing projects and resource demands
Knowledge of control system lifecycle management and modernization strategies
Strong communication and stakeholder management skills across multiple organizational levels
Ability to apply engineering knowledge analytically and maintain awareness of evolving technologies

Job Responsibility

Maintains ongoing awareness of refinery capital project portfolio, ensuring effective planning, prioritization, and execution of process control, instrumentation, and analyzer scope
Leads and supervises a team of engineers and specialists supporting capital projects, jointly establishing work delivery expectations and individual development plans
Plans and coordinates internal and contract resources to support front-end engineering design and project execution activities across multiple concurrent projects
Provides technical leadership and oversight for project scope including control systems, instrumentation design, analyzers, IPF/SIS considerations, and related data/indexing systems
Coordinates closely with assigned Project Managers (outside the department) to ensure PCIS scope is clearly defined, estimated, scheduled, and executed in alignment with overall project objectives
Manages embedded contractors and engineering service providers performing design and implementation work, ensuring quality, consistency, and adherence to company and site standards
Provides discipline technical assurance for all project work within scope, directly and through team members, consistent with site assurance processes and management systems
Serves as a key interface with Operations, Maintenance, Technical, and external suppliers to ensure successful integration of projects into existing refinery systems
Leads long-term planning for control system lifecycle management, including major initiatives such as Distributed Control System (DCS) migrations (e.g., Honeywell TDC to Experion)
Develops and stewards multi-year plans for control system and instrumentation obsolescence, upgrades, and strategic investments

What we offer

Medical Insurance
Vision Insurance
Dental Insurance
Paid Time-Off
401(k) Retirement Plan with match
Educational Reimbursement
Parental Bonding Time
Employee Discounts

Fulltime

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Executive Steward

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