Executive Steward Job at Four Seasons (Kailua-Kona, Hawaii)

Assistant Executive Steward Manager

The Assistant Executive Steward is a manager that will assist the Executive Stew...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Supervising or Peer Trainer experience required
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used
Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable
Manager Food Safety certification required within 30 days of starting position
Texas Driver’s License with good driving record required
Must be 21+ years old due to vehicle insurance requirements

Job Responsibility

Assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget
Maintain a quality of cleanliness and sanitation of the highest level
Oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Responsible for creating schedules and approving employees’ time, time off and shift changes
Oversee the transport of the food to all outlets, banquet functions and cafeteria
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping
Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware

What we offer

Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs. Many opportunities to grow and transfer to new positions
Free Lunch in our newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment
Employer matching 401k
Tuition Reimbursement
Free parking on-site

Fulltime

Assistant Executive Steward

The Assistant Executive Steward is responsible for overseeing all stewarding sta...

Location

United States , New Orleans

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
The noise level in the work environment is usually loud.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Job Responsibility

Reports Directly to Executive Steward
Responsible for overseeing all stewarding staff and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors

Fulltime

Stewarding Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding or hospitality operations
supervisory experience preferred
Strong leadership, organizational, and communication skills
Knowledge of food safety, sanitation, and health regulations
Ability to work in a fast-paced, dynamic environment
European Passport or legal right to work in Greece
Fluency in English
knowledge of Greek is an advantage

Job Responsibility

Supervise and coordinate the activities of all stewards, including permanent, seasonal, and outsourced staff
Oversee cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and production areas in line with hotel standards
Ensure proper use and preventative maintenance of all stewarding equipment and machinery
Maintain neatness, cleanliness, and order in kitchens, back-of-house areas, storage, employee dining, and stewarding stations
Support banquet and kitchen operations by coordinating small ware, inventory, and delivery of items as needed
Assist in staff training, onboarding, and development initiatives
Monitor compliance with health, hygiene, and safety standards, including proper handling of equipment, chemicals, and waste
Assist in stock control, ordering, and inventory management of stewarding supplies
Act as a role model by maintaining high standards, leading by example, and promoting teamwork
Perform other duties as assigned by the Chief Steward or Executive Chef

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Employee recognition programs and access to Four Seasons global training & development
Opportunities for global travel through Task Forces and internal transfers

Fulltime

Executive Director

The Executive Director (ED) serves as the chief executive leader of the organiza...

Location

United States , Torrance

Salary:

80000.00 - 100000.00 USD / Year

Christian Career

Expiration Date

Until further notice

Requirements

Bachelor’s degree preferred in a relevant field (or equivalent experience)
advanced degree (MBA, MPA, or related field) a plus
5+ years of senior leadership experience, preferably as Executive Director, CEO, or similar in a nonprofit or mission-driven organization, with nonprofit experience preferred
pregnancy center or pro-life experience a plus
At least 3+ years of experience leading development initiatives, executing successful fundraising strategies, stewarding donors, and growing revenue
Strong financial literacy and experience managing organizational budgets
Proven ability in strategic thinking, program development, and organizational leadership
Warm, compassionate, and confident leader able to effectively direct staff and collaborate with a governing Board
Proficiency with organizational, financial, and fundraising technology platforms, including Microsoft Office, Google Workspace, project management tools (e.g., Monday.com), CRM systems (Salesforce preferred), QuickBooks Online, and event management software
familiarity with Scribe

Job Responsibility

Partner with the Board in strategic planning, policy development, annual planning, budgeting, and program development
Lead and execute effective fundraising strategies, steward donor relationships, and drive sustainable revenue growth
Oversee fiscal management, including budget oversight, financial analysis, internal controls, and clear reporting to the Board
Ensure programs align with the Center’s pro-life mission and deliver measurable impact
Serve as a confident public spokesperson, promoting the Center’s mission, programs, and community impact
Recruit, lead, and mentor staff while fostering a culture of trust, integrity, accountability, unity, and Christian reconciliation
Strengthen internal systems, encourage collaboration, and build a high-performing, mission-driven team
Think strategically and innovatively to solve problems and position the organization for long-term success

Fulltime

Assistant Stewarding Manager

We are seeking an exceptional Assistant Stewarding Manager to join our opening t...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen utility management, or a related operational role within a luxury environment
Strong organisational and problem‑solving skills, with the ability to manage multiple priorities
A hands‑on leadership style and the ability to motivate diverse teams
A meticulous eye for detail and a commitment to hygiene, safety, and operational precision
The ability to remain calm under pressure and lead by example
A passion for supporting extraordinary guest experiences through flawless operational execution

Job Responsibility

Support the Stewarding Manager in upholding all stewarding standards, procedures and back‑of‑house operating practices across kitchens, utilities and service support areas
Assist in maintaining impeccable cleanliness, hygiene and organisation throughout all stewarding spaces, including dish rooms, pot wash, equipment storage, corridors, BOH kitchens and the back dock
Ensure full compliance with UK food safety, COSHH, sanitation, and health & safety regulations, maintaining accurate due‑diligence records and supporting audit readiness
Monitor the correct use, care, cleaning and safe operation of all dishwashing machines, BOH equipment, and waste management systems, reporting any maintenance needs promptly
Support the management of inventories of china, glassware, silver, smallware and kitchen equipment
assist with conducting stock counts, tracking breakage and maintaining par levels
Coordinate stewarding support for banquet and event operations, ensuring timely equipment movement, plating assistance, setup and breakdown with utmost precision
Assist with monitoring stock flow, ensuring that chemicals, materials and equipment are ordered, received and stored efficiently to support daily operations
Promote cost‑effective and sustainable cleaning processes, supporting the achievement of targeted controllable expenses
Interpret productivity and operational data to support effective labour allocation and cost management

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Assistant Stewarding Manager

Our ideal Assistant Stewarding Manager will be responsible to supports the Stewa...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
Proven leadership experience in managing multicultural teams
Strong understanding of hygiene, sanitation, and food safety standards
Excellent communication, organizational, and problem‑solving skills
Ability to work flexible hours, including weekends, evenings, and public holidays
All applicants must possess the legal right to work in Greece

Job Responsibility

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

Assistant Stewarding Manager

Supervise and participate in the cleaning, maintenance, and sanitation of china,...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
Proven leadership experience in managing multicultural teams
Strong understanding of hygiene, sanitation, and food safety standards
Excellent communication, organizational, and problem‑solving skills
Ability to work flexible hours, including weekends, evenings, and public holidays

Job Responsibility

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Maintain controls against theft and waste
Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel

What we offer

Fully furnished single accommodation in high-quality staff housing
Complimentary stays at Four Seasons Hotels worldwide
Paid annual home leave tickets
Free transportation to and from the hotel
Quality employee meals
Comprehensive medical coverage
Vibrant social, cultural, and sporting activities

Fulltime