Executive Steward Job at Four Seasons (Tamarindo)

Assistant Executive Steward Manager

The Assistant Executive Steward is a manager that will assist the Executive Stew...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Supervising or Peer Trainer experience required
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used
Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable
Manager Food Safety certification required within 30 days of starting position
Texas Driver’s License with good driving record required
Must be 21+ years old due to vehicle insurance requirements

Job Responsibility

Assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget
Maintain a quality of cleanliness and sanitation of the highest level
Oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Responsible for creating schedules and approving employees’ time, time off and shift changes
Oversee the transport of the food to all outlets, banquet functions and cafeteria
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping
Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware

What we offer

Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs. Many opportunities to grow and transfer to new positions
Free Lunch in our newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment
Employer matching 401k
Tuition Reimbursement
Free parking on-site

Fulltime

Assistant Executive Steward

The Assistant Executive Steward is responsible for overseeing all stewarding sta...

Location

United States , New Orleans

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
The noise level in the work environment is usually loud.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Job Responsibility

Reports Directly to Executive Steward
Responsible for overseeing all stewarding staff and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors

Fulltime

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, dishwashing, or a similar role is preferred
Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
Attention to detail, strong organizational skills, and a commitment to maintaining high standards
Ability to work effectively in a team and communicate professionally
Flexibility to adapt to operational needs and take on additional duties when required
Commitment to cleanliness, safety, and hotel standards
Ability to obtain any required food handling or sanitation certifications as required by local regulations

Job Responsibility

Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
Maintain a clean, safe, and hazard-free work area
immediately report accidents, spills, or damages
Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
Comply with health, safety, and hygiene standards, responding appropriately to emergency situations

What we offer

Employee Meals and Uniform & Laundry provided
Ticket Restaurant Monthly Amount of €100
Bus Transportation to/from Elliniko
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)

Fulltime

Stewarding Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding or hospitality operations
supervisory experience preferred
Strong leadership, organizational, and communication skills
Knowledge of food safety, sanitation, and health regulations
Ability to work in a fast-paced, dynamic environment
European Passport or legal right to work in Greece
Fluency in English
knowledge of Greek is an advantage

Job Responsibility

Supervise and coordinate the activities of all stewards, including permanent, seasonal, and outsourced staff
Oversee cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and production areas in line with hotel standards
Ensure proper use and preventative maintenance of all stewarding equipment and machinery
Maintain neatness, cleanliness, and order in kitchens, back-of-house areas, storage, employee dining, and stewarding stations
Support banquet and kitchen operations by coordinating small ware, inventory, and delivery of items as needed
Assist in staff training, onboarding, and development initiatives
Monitor compliance with health, hygiene, and safety standards, including proper handling of equipment, chemicals, and waste
Assist in stock control, ordering, and inventory management of stewarding supplies
Act as a role model by maintaining high standards, leading by example, and promoting teamwork
Perform other duties as assigned by the Chief Steward or Executive Chef

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Employee recognition programs and access to Four Seasons global training & development
Opportunities for global travel through Task Forces and internal transfers

Fulltime

Assistant Stewarding Manager

Our ideal Assistant Stewarding Manager will be responsible to supports the Stewa...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
Proven leadership experience in managing multicultural teams
Strong understanding of hygiene, sanitation, and food safety standards
Excellent communication, organizational, and problem‑solving skills
Ability to work flexible hours, including weekends, evenings, and public holidays
All applicants must possess the legal right to work in Greece

Job Responsibility

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

Assistant Stewarding Manager

Supervise and participate in the cleaning, maintenance, and sanitation of china,...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment
Proven leadership experience in managing multicultural teams
Strong understanding of hygiene, sanitation, and food safety standards
Excellent communication, organizational, and problem‑solving skills
Ability to work flexible hours, including weekends, evenings, and public holidays

Job Responsibility

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees
Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Maintain controls against theft and waste
Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel

What we offer

Fully furnished single accommodation in high-quality staff housing
Complimentary stays at Four Seasons Hotels worldwide
Paid annual home leave tickets
Free transportation to and from the hotel
Quality employee meals
Comprehensive medical coverage
Vibrant social, cultural, and sporting activities

Fulltime

Sous Chef

ASM Global, the leader in privately managed public assembly facilities has an ex...

Location

United States , Irving

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least four years of culinary experience in a high volume banquet facility producing meals for large events

Job Responsibility

Leading a staff of 10 or more cooks with varying degrees of experience
Maintaining food costs
Creating menu ideas
Assessing FOH and BOH needs
Working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience
Ensuring food quality and consistency
Supervising all kitchen and stewarding staff, in absence of Executive Chef
Assisting the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation
Touching tables and ensuring each line cook is producing food up to our standards

Fulltime

Stewarding Coordinator

The Stewarding supports our Food and Beverage outlets in providing award-winning...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hold legal authorization to work in Italy at the time of application

Job Responsibility

Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Support the Stewarding supervisory team in organizing work assignments for the department
Assist with inventory of china, glass, and silver
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Provide physical maintenance of operating equipment
Work closely with the Executive Chef, F&B Manager, Banqueting & Stewarding Manager and Food & Beverage Outlet Managers to coordinate adequate supply and storage of china, silver, glass and other equipment used in service
Participate in Stewarding functions in relation to banquets set-up and service
Create Purchase Orders and perform other administrative tasks when needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Executive Steward

Four Seasons

Location:
Mexico , Tamarindo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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