Executive Steward Job at Four Seasons (Tamarindo)

New

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, dishwashing, or a similar role is preferred
Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
Attention to detail, strong organizational skills, and a commitment to maintaining high standards
Ability to work effectively in a team and communicate professionally
Flexibility to adapt to operational needs and take on additional duties when required
Commitment to cleanliness, safety, and hotel standards
Ability to obtain any required food handling or sanitation certifications as required by local regulations

Job Responsibility

Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
Maintain a clean, safe, and hazard-free work area
immediately report accidents, spills, or damages
Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
Comply with health, safety, and hygiene standards, responding appropriately to emergency situations

What we offer

Employee Meals and Uniform & Laundry provided
Ticket Restaurant Monthly Amount of €100
Bus Transportation to/from Elliniko
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)

Fulltime

New

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
prior supervisory experience is a strong asset
Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
Strong organizational skills and the ability to coordinate a team in a fast-paced environment
A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
Italian and basic English knowledge is required
additional languages are considered an advantage

Job Responsibility

Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
manage requisitions and ensure safe storage
Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Assistant Stewarding Manager

The Four Seasons Resort Hualalai is looking for a Stewarding Assistant Manager w...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

80000.00 - 90000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Previous supervisory experience is required
Successful candidate must possess legal work authorization in United States
Excellent verbal communication, and the ability to convey important information clearly and effectively
Basic computer proficiency required
Strong leadership and initiative
Excellent delegator and mediator
People person, able to provide excellent Customer service
Must be able to calmly communicate in stressful situations and provide guidance for their subordinates

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Steward to coordinate an adequate supply of China, silver, glass and other equipment used in service

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Stewarding Executive

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Sri Lanka , Colombo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

New

Assistant Stewarding Manager

Assistant Stewarding Manager assists in planning, organizing, directing and cont...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferred or equivalent experience is required
Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
Ability to read, write, and speak English
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
Flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Wash china, silver, glassware, pots, and pans and distribute to operational areas

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New