Executive Souschef

• You have complete responsibility for the mise-en-place of all items as well as the ordering of goods
• You will independently manage all items and communicate between the kitchen management and the employees of the department
• You bring your creativity into the daily business
• You collaborate on concepts and processes for events
• You structure the various menus taking allergens into account
• You ensure that the HACCP standards and our Marriott guidelines are implemented and adhered to
• You will train new employees and trainees and provide them with regular training sessions

• A love and passion for international cuisine
• Completed training as a chef
• Several years of management experience
• Guest orientation
• Teamwork
• Comprehensive and detailed knowledge of kitchen processes
• Confident handling of Microsoft applications

Knowledge of English is an advantage

• Permanent and secure employment contract
• An open and diverse working environment with flat hierarchies and plenty of room to contribute your own ideas and initiatives
• Structured induction within the department
• Continuous development opportunities including regular feedback meetings and training sessions
• Positive team spirit with joint events
• "TakeCare" program with many offers around the topic of health and mental wellbeing
• Travel allowance for public transport or discounted parking space
• Free cleaning of work clothes
• Worldwide discounts at all 8000+ Marriott International hotels, as well as 20% discount at our restaurants, bars and on spa offers
• Additional discounts when visiting our own restaurants & bars as well as in our Munich Marriott Hotels
• Additional individual benefit (e.g., fuel vouchers, higher travel allowance, additional insurance, extra vacation days)