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Executive Sous Chef

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The Grand Ho Tram

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Location:
Vietnam , Ho Chi Minh

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Work with the Executive Chef and Finance to ensure procurement of supply meets the qualitative and budgetary needs
  • Proactively communicates guidelines for staff that shapes the unparalleled standards expected
  • Oversee facility and equipment in the responsible areas to make sure they are in complete working order
  • Ensure that all sanitation practices are followed daily and that all employees are maintaining a safe work environment
  • Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef
  • Ensures all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards
  • Manage food prep and presentation and ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Ability to prepare a variety of cuisine, using skill and creativity to develop new market driven menus
  • Must be able to plan and modify menus to meet various requirements
  • Must have a thorough knowledge of the materials, methods, and equipment used in preparing food on a large volume scale
  • Must have considerable knowledge of food preparation and food service management, methods, and techniques
  • Knowledge of product engineering (food values, nutrition, and menu planning)
  • Maintain a positive work environment with culinary, restaurant, banquet, and stewarding staff
  • Must be able to work long hours
  • Communicates with partnering departments and peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities
  • Provides supervision, training and tools for employees that encourage excellence by providing feedback and/or administer discipline when necessary
  • Teaches staff and takes pride in delivering a superior product consistently
  • Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies

Requirements:

  • Ten year and above working experience required
  • Four year management experience required
  • Two year department experience preferred
  • Bachelor degree is preferred
  • Microsoft Office knowledge required
  • Must present a well-groomed appearance
  • Ability to communicate fluently in the English of the workplace both verbally and nonverbally, local language is encouraged
  • Exceptional and professional communication skills, both oral and written
  • Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail
  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy
  • Strong understanding and appreciation of the concept of luxury and hospitality

Nice to have:

  • Two year department experience preferred
  • Bachelor degree is preferred
  • local language is encouraged

Additional Information:

Job Posted:
January 10, 2026

Expiration:
February 28, 2026

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